Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 45 minutes
• Taste: red cherry, tart plum, savory herbs, earthy, mineral, bright acidity, firm tannins, medium-plus body, leather, tobacco, spice, long finish
• Food Matching: Beef and venison, Oxtail stew, Chicken in tomato sauce, Pork belly with girolles and plums, Crispy aromatic duck with pancakes, Aged hard cheeses
• Grape Variety: Sangiovese : 100%, Merlot , Cabernet Sauvignon ,

Tasting note

酒液散發清晰的紅果與酸櫻桃香，夾帶乾草本、溫和香料與礦質感。口感鮮明，酸度活躍，單寧結構扎實但圓潤，餘韻帶有皮革、煙草與烤香的餘味。由Costanti家族經營的產園位於310–400米的山坡，土壤以石板層（galestro）為主，土地貧瘠但礦物質豐富，葡萄樹齡分布成熟，對朝向與產量有嚴格管理。釀造上採取溫和處理與大桶熟成以保留果香與縱深，適合先醒酒半小時再享用，配濃汁燉肉、番茄燉菜或帶些油脂的料理最合拍。語氣輕鬆、果酸帶勁，是想喝到典型托斯卡尼風味但又不過分厚重的好選擇。

Bright and focused, this Rosso di Montalcino shows vivid red-cherry and tart-plum aromas edged with savory herb, warm spice and a mineral seam. On the palate it delivers lively acidity, firm but ripe tannins and a medium-plus weight that carries persistent flavors of leather, tobacco and dried herbs. Produced by the Costanti family from hillside sites at 310–400m, the wine reflects rocky, galestro soils and mature vine plantings. Gentle maturation (large casks and stainless steel to preserve freshness) keeps primary fruit upfront while allowing savory, earthy layers to develop. Best enjoyed after a short decant to open the aromatics and soften the tannic frame; a versatile match for braised meats, tomato-based dishes and rustic regional fare.

Winery

卡詩坦帝（Conti Costanti）是一個家族經營的酒莊，整體園地約25公頃，其中約12公頃種植葡萄，還有橄欖林與林地。葡萄園坐落在310–400公尺的山坡上，土壤以石板層（galestro）為主，礦物感強。植株樹齡從6年到25年不等，酒莊注重產量控制與朝向選擇，務求把坡地的風土與石質風味帶進酒裡。

Conti Costanti is a family-owned estate cultivating some 25 hectares of land, of which about 12 hectares are vineyards, plus olive groves and woodland. Vineyards sit between 310 and 400 meters above sea level on predominantly galestro (shale) soils dating to the Cretaceous; exposures were chosen carefully. Vine ages range from roughly 6 to 25 years. The family's attentive viticulture and low-yield approach aim to concentrate flavor and express the site’s stony minerality.