Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: Red prunes, Cedar, Mandarin peel, Sage, Marjoram, Wild thyme, Chinotto, Black pepper, Juniper berries, Spicy, Layered tannins, Bitter character
• Food Matching: Grilled red meats, Wild game, Mushroom risotto, Aged cheeses
• Grape Variety: Sangiovese : 100%,

Tasting note

2016年瓦迪卡瓦布魯內洛·迪蒙塔奇諾DOCG展現了托斯卡納風土所孕育出的優雅與複雜性。這款酒的香氣極為豐富，紅李、雪松、橘皮的香氣與鼠尾草、馬郁蘭、野生百里香、意大利苦橙、黑胡椒和杜松子莓的味道交織在一起。口感上，層次分明的單寧結構帶來辛辣感，引領至優雅細膩且帶有高貴氣息的尾韻。這款酒帶有愉悅的苦味，增添了深度與趣味。醒酒兩小時後，其豐富的風味將完全展現，非常適合搭配烤紅肉、野味、蘑菇燴飯或陳年起司。

The 2016 Valdicava Brunello di Montalcino DOCG is a testament to the elegance and complexity that Tuscany's terroir can produce. This wine exudes a dynamic sensory experience, beginning with an extremely complex nose that weaves together notes of red prunes, cut cedar, and mandarin peel with hints of sage, marjoram, wild thyme, chinotto, black pepper, and juniper berries. The palate is greeted with a notably layered tannic profile, offering a spicy kick that leads to a graceful and subtly noble finish. This wine is pleasantly tasty with a bitter character that adds depth and intrigue. Decanting for two hours will allow its full spectrum of flavors to unfold, making it an excellent companion to grilled red meats, wild game, mushroom risotto, or aged cheeses.