Description

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: black cherry, ripe plum, forest floor, cedar, leather, earthy minerality, dried herbs, sweet spice, velvety tannins, long persistent finish, full-bodied, concentrated
• Food Matching: Grilled or roasted beef, Venison or game, Braised beef (carbonnade), Lasagne alla bolognese, Aged cheeses (Pecorino, Parmesan), Eggplant Parmigiana, Rich tomato-based dishes, hearty pasta
• Grape Variety: Sangiovese : 100%,

Tasting note

這款瓦迪卡瓦的蒙托索利單園作品，2015 年帶出深沉而優雅的風貌。聞得到黑櫻桃與熟梅的果香，隨後是森林地衣、雪松、皮革與細緻香料的層次。入口厚實飽滿、酸度明亮，單寧細緻如絲，觸感柔滑卻有骨架，尾韻長且持久。酒莊從蒙托索利陡坡、石質與鈣質黏土土壤中低產量嚴選葡園，採用長時間浸皮與傳統木桶熟成，強調讓果實與礦質互相平衡。建議醒酒一小時以上再飲，配烤牛肉、野味或濃厚番茄肉醬料理非常合拍。輕鬆而有層次的口感，是想找經典托斯卡納結構派的好選擇。

This is a commanding expression from Valdicava's Montosoli cru. The 2015 shows intense aromas of black cherry and ripe plum layered with forest floor, cedar, leather and a touch of sweet spice. On the palate it is full-bodied and concentrated, supported by lively acidity and polished, velvety tannins that carry the layered fruit to a very long, persistent finish. Producer notes highlight careful selection from the steep, stony Montosoli slopes and traditional winemaking: extended maceration and aging in large oak followed by bottle rest to build complexity. The vineyard's elevation and calcareous-clay soils give tension and mineral threading to the fruit. Drink now with decanting or cellaring for further integration.

Winery

瓦迪卡瓦在蒙塔奇諾地區享有高度聲譽，以單園精品與重視產地風土著稱。酒莊在陡坡上精耕細作、控制產量，採用傳統且克制的木桶熟成手法，讓果實純度與田地礦質風格能夠完整呈現。

Valdicava is one of Montalcino's most respected names, celebrated for single-vineyard bottlings and a classic, terroir-driven approach. The estate focuses on very low yields, careful vineyard management on steep sites, and restrained, traditional oak ageing that lets purity of fruit and mineral character shine.