Description

• Alcohol %: 5.2%
• Taste: Refreshing, Balanced, Drinkable, Cucumber, Soft, Clean, Crisp, Bitter, Herbal
• Food Matching: Delicately flavored foods, Chicken, Salad, Salmon
• Grape Variety: variety , percentages ,

Tasting note

品飲筆記：呈淺稻草色，氣泡細緻有活力，第一口帶來淡淡餅乾麥芽香與青草花香，還有一抹接近黃瓜的清新感。口感柔和不厚重，麥芽帶出溫潤甜度，Perle 啤酒花提供適中的青草香與苦度，收尾爽脆乾淨。生產者／釀造：以「5000 Years」名義推出的德式皮爾森風格啤酒，全程使用100% Pilsner 麥芽與單一品種 Perle 啤酒花，維持經典平衡。釀造工藝：採冷發酵並低溫熟成（lagering），經過長時間冷藏熟成來強調清晰度與清爽收尾，苦度約 40 IBU。田地與原料：麥芽來自傳統大麥田，啤酒花取自歐洲啤酒花園，重視原料的純度與水質—軟水處理使麥香與花香更鮮明。推薦飲用溫度 4–7°C，最佳於清淡料理或海鮮旁享用。

Tasting note: A textbook German-style pilsner with pale straw color, lively carbonation and a clean, focused profile. Aromas of fresh biscuit, light grassy herbs and a delicate cucumber-like freshness lead to a soft, malt-driven midpalate. Perle hops provide a restrained herbal bitterness and a crisp, slightly floral finish. Producer notes: Branded as 5000 Years German Pilsner, this beer is built on 100% Pilsner malt and Perle hops for a classic balance of malt sweetness and hop bite. Winemaking notes: Brewed in the German pilsner tradition — cold-fermented and lagered to emphasize clarity and a clean finish. Moderate hopping gives ~40 IBU while an extended cold-conditioning period smooths the profile. Vineyard/field notes: Ingredients reflect bright European-grown Pilsner malt and Perle hops sourced from traditional hop gardens; water profile is kept soft to let the malt and hop character shine. Serve well chilled (4–7°C).

Winery

酒廠說明：以「5000 Years」命名的德式皮爾森，配方以 100% Pilsner 麥芽與 Perle 啤酒花為主，強調輕盈好喝的風格。釀造沿用經典皮爾森手法：低溫發酵、長時間熟成（lager），並以軟水處理，讓麥香與啤酒花香更純淨。原料來自傳統大麥田與啤酒花園，重視原料與水質的協調。

Producer notes: Presented as a German-style pilsner from the '5000 Years' range. The recipe relies on 100% Pilsner malt and Perle hops, brewed to showcase a light, drinkable profile. The brewery follows traditional pilsner methods — cold fermentation and extended lagering to achieve clarity and a clean finish. Water profile is kept soft to highlight malt and hop purity.