Description

• Alcohol %: 6.5%
• Decant Time: 0 minutes (serve chilled 6–8°C)
• Taste: honey, zesty orange, barnyard funk, peppery, bright sourness, mild oak, Brettanomyces funk, refreshing
• Food Matching: Ceviche or citrus-marinated seafood, Spicy Thai or Sichuan dishes, Roast pork belly or fatty grilled meats, Goat cheese or chèvre, Light fruit tarts or citrus desserts, Smoked fish or charcuterie
• Grape Variety: none ,

Tasting note

這款野釀酸啤以蜂蜜和鮮橘皮為主調，聞得到清爽的橘香和暖暖的蜂蜜甜意，接著是Brett帶來的倉庫風味與微微胡椒感。酸度明亮、口感中等偏輕，木桶或輕度橡木讓尾韻更圓潤但不搶味。釀造時使用天然蜂蜜與橘皮，低苦味讓果酸與野釀風情成為主角。推薦冰鎮飲用，適合搭配辛香料理、脂香肉類或清爽海鮮，口感清新又有層次。

A lively wild sour with a honeyed backbone and a bright citrus personality. Aromas of orange zest and fresh honey open into farmhouse barnyard funk from Brettanomyces, with a subtle peppery spice and gentle oak rounding the edges. Low bitterness (IBU 5) keeps focus on juicy sourness and vibrant aromatics. Crafted with water, malt, hops, yeast, real honey and orange zest, it balances rustic funk and tart orange-juice-like acidity with a soft, midweight mouthfeel. Awarded Silver at the Asia Beer Championship 2024, it’s made for adventurous palates and pairs beautifully with spicy, fatty or tangy foods. Enjoy well-chilled.

Winery

Frank on Sled 小型釀造團隊，擅長野釀與混合發酵風格，將傳統農舍釀法與創新想法結合。此款加入天然蜂蜜與橘皮，使用Brett野酵發酵並輕度與木桶接觸，帶出自然且有層次的氣味。2024 亞洲啤酒大賽獲銀獎，熱愛風味實驗的你不妨一試。

Frank on Sled — a small-batch wild and mixed-fermentation brewer known for blending traditional farmhouse techniques with modern creativity. This rendition uses real honey and orange zest, fermented with Brettanomyces and aged briefly on oak to bring soft complexity. Recognised with a Silver at the Asia Beer Championship 2024.