Description

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, caramel, toasted oak, maple, sweet spice, cocoa, banana, warm corn, charcoal-mellowed, medium body
• Food Matching: BBQ ribs, Smoked brisket, Burgers, Dark chocolate, Roasted nuts, Apple pie, Sharp cheddar cheese
• Grape Variety: No grape variety (spirit) ,

Tasting note

這款田納西經典威士忌柔順易飲，香氣有香草、焦糖和烘烤橡木，入口中段甜感集中，帶點可可與暖香料，尾韻偏乾但餘留香草與焦糖。生產上延續創始人一貫做法：以洞泉水釀造、用自家手工燒製的橡木桶陳年，並以10英尺糖楓木木炭慢慢過濾，使酒體更細緻圓潤。酒廠在田納西的原料田地、清冽泉水與傳統炭過程序都是這款酒穩定風格的關鍵。建議先醒約15分鐘，淺飲可感受中段的甜與木香，配燒烤或黑巧克力都很對味。

Classic Tennessee whiskey with a balanced, approachable profile. On the nose there’s warm vanilla, maple syrup sweetness and toasted oak; the palate delivers medium body with concentrated mid-palate sweetness, cocoa and gentle spice. The finish is relatively dry with lingering caramel and oak. Producer notes: Made to the same standards set by Jack Daniel more than a century ago—only released when the tasters judge it ready. Matured in handcrafted charred barrels and mellowed drop by drop through 10 feet of sugar maple charcoal. Production notes: Distilled and matured at the Jack Daniel Distillery using Cave Spring water and the Lincoln County charcoal mellowing process. Hand-assembled barrels and consistent cellar practices give a dependable, familiar character ideal neat, on ice, or in classic cocktails.

Winery

Jack Daniel's 在19世紀創立於田納西，以洞泉水、手工橡木桶和獨特的糖楓木炭過濾（Lincoln County）聞名。釀造團隊保持世代傳承的工法與穩定風格，從田間原料到酒廠的灌裝每一步都講究手工與細節，造就熟悉的經典風味。

Jack Daniel's Distillery, founded in the late 19th century, is a landmark Tennessee producer known for its Cave Spring water, handcrafted barrels and the Lincoln County charcoal mellowing process. Master Distiller Chris Fletcher oversees production that emphasizes consistency and the historic style established by Jack Daniel himself.