Description

• Alcohol %: 14.4%
• Decant Time: 2 hours
• Taste: blackberry, cassis, espresso, cherry, licorice, dark chocolate, smoked bacon, sassafras
• Food Matching: grilled lamb chops, beef tenderloin, aged cheddar cheese, dark chocolate desserts
• Grape Variety: Cabernet Sauvignon : 77%, Merlot : 12%, Cabernet Franc : 5%, Petit Verdot : 3%, Malbec : 3%,

Tasting note

2006年的作品1號展現了釀酒藝術的精髓，這款酒體結構堅實，風格優雅而複雜。酒精度達14.4%，建議醒酒約2小時，以充分展現其深度。口感上，黑莓、黑醋栗和濃縮咖啡的和諧旋律迎面而來，櫻桃、甘草和黑巧克力的味道相得益彰。煙熏培根的微妙氣息和獨特的沙士味道增添了其獨特的個性。這款酒與烤羊排或牛柳等濃郁菜餚相得益彰，也可搭配陳年切達乳酪或黑巧克力甜點享用。

The 2006 Opus One is a testament to the art of winemaking, a bold and structured red that exudes elegance and complexity. With an alcohol content of 14.4%, it is recommended to decant for approximately 2 hours to fully appreciate its depth. The palate is greeted with a symphony of flavors including blackberry, cassis, and espresso, complemented by notes of cherry, licorice, and dark chocolate. The smoky nuance of bacon and the unique twist of sassafras add to its distinctive character. This wine pairs beautifully with robust dishes such as grilled lamb chops or beef tenderloin, and can also be enjoyed with aged cheddar or a dark chocolate dessert.