Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: Bold, Structured, Dark fruit, Vanilla, Spice
• Food Matching: Grilled steak, Roasted lamb, Mushroom risotto, Aged cheddar cheese
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2018年銀扇棕赤霞珠來自加州聲名顯赫的北岸，展現了該地區生產濃郁結構感紅酒的非凡能力。酒精度約13.5%，這款酒在力與美之間找到了完美的平衡。經過一小時的醒酒，它釋放出黑色水果的香氣，交織著香草和香料的暗示，這表明了謹慎的橡木陳年過程。口感上，堅實的單寧和飽滿的酒體帶來了濃郁的風味，一直延續至令人滿意的尾韻。這款酒是搭配烤牛排或烤羊肉等豐盛菜餚的完美伴侶，也可以與蘑菇燴飯一起享用，或是配上一片陳年切達乾酪。

The 2018 Silver Palm Cabernet Sauvignon, hailing from the esteemed North Coast of California, is a testament to the region's ability to produce bold and structured red wines. With an alcohol content hovering around 13.5%, this wine strikes a balance between potency and elegance. Upon decanting for an hour, it reveals a symphony of dark fruit aromas intertwined with hints of vanilla and spice, indicative of careful oak aging. The palate is greeted with robust tannins and a full body that carries the intense flavors through to a satisfying finish. This wine is a perfect companion to hearty dishes such as grilled steak or roasted lamb, and can also be enjoyed with a mushroom risotto or alongside a slice of aged cheddar cheese.