Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: bold, structured, dark fruit, oak
• Food Matching: grilled steak, roast lamb, aged cheddar cheese
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2019年銀扇棕赤霞珠是北岸著名葡萄園釀造藝術的典範。這款酒體結構堅實，酒精度達13.5%，散發出濃郁的黑果香氣與橡木的微妙影響。建議醒酒一小時，以充分展現其複雜性。無論是搭配烤牛排、烤羊肉或陳年切達乾酪，這款酒都能為您的餐桌增添奢華氣息。品一口銀扇棕，就能感受到其對品質的堅持。

The 2019 Silver Palm Cabernet Sauvignon is a testament to the art of winemaking, hailing from the North Coast's prestigious vineyards. With an ABV of 13.5%, this bold and structured red wine exudes the essence of dark fruits and a subtle oak influence. It is recommended to decant for an hour to fully appreciate its complexity. Perfectly paired with grilled steak, roast lamb, or aged cheddar, this wine is a luxurious addition to any meal. The Silver Palm's commitment to quality is evident in every sip.