Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: bold, structured, red fruit, spice, earthy
• Food Matching: Grilled lamb chops, Wild mushroom risotto, Aged Parmesan cheese
• Grape Variety: Sangiovese : 100%,

Tasting note

2020 年瓦迪卡瓦蒙塔奇諾乾紅是一款來自意大利托斯卡納地區的結構豐富的紅酒。這款酒散發著紅色水果、香料和泥土的迷人香氣。入口後，酒體平衡，單寧堅實，酸度活潑，帶來悠長而滿足的餘韻。瓦迪卡瓦酒莊以其對細節的精益求精和對品質的承諾而聞名，這款酒完美展現了蒙塔奇諾乾紅的風土特徵。搭配烤羊排、野生蘑菇燴飯或陳年帕瑪森芝士，絕對是絕佳選擇。

The 2020 Valdicava Rosso di Montalcino is a bold and structured red wine from the renowned Tuscany region of Italy. This wine offers a captivating bouquet of red fruit, spice, and earthy notes. On the palate, it is well-balanced with firm tannins and a vibrant acidity, leading to a long and satisfying finish. Produced by Valdicava, a winery known for its meticulous attention to detail and commitment to quality, this wine is a true expression of the Rosso di Montalcino appellation. Perfectly paired with grilled lamb chops, wild mushroom risotto, or aged Parmesan cheese.