Description
- Alcohol %: Assumed 13.5%
- Decant Time: 1 hour
- Taste: Bold, Structured, Red fruit, Earthy notes
- Food Matching: Grilled red meats, Mushroom risotto, Aged cheeses, Pasta with meat sauces
- Grape Variety: Sangiovese : 100%,
Tasting note
2020年瓦迪卡瓦蒙塔奇諾乾紅酒是托斯卡納豐富傳統的佳釀。這款酒體結構堅實、風味濃郁,散發著紅色水果與大地氣息交織的香氣,為您的味蕾揭開一幕幕複雜的香氣序曲。建議醒酒一小時後,它將展現出飽滿的酒體、堅實的單寧結構、平衡的酸度以及持久的風味,餘韻悠長。無論是搭配烤紅肉、奶油蘑菇燴飯、熟成芝士或肉醬意粉,這款蒙塔奇諾乾紅都能與各種菜餚完美匹配,是多種佳餚的絕佳伴侶。
The 2020 Valdicava Rosso di Montalcino is a testament to the rich heritage of Tuscany. This bold and structured red wine exudes a symphony of red fruit aromas intertwined with earthy notes, creating a complex bouquet that beckons the palate. With a recommended decanting time of one hour, it unfolds into a full-bodied experience with a robust tannic structure, balanced acidity, and an intense flavor profile that lingers on the finish. Perfectly paired with grilled red meats, a creamy mushroom risotto, aged cheeses, or a hearty pasta with meat sauces, this wine is a versatile companion to a variety of dishes.