Description

• Alcohol %: 40%
• Decant Time: 30 minutes
• Taste: rich, complex, oak, vanilla, dried fruit, spices
• Food Matching: Roquefort cheese, dark chocolate, foie gras, caramelized nuts
• Grape Variety: Ugni Blanc : 58%, Colombard : 16%, Folle-Blanche : 14%, Baco : 12%,

Tasting note

1980 年滴隆雅文邑是滴隆家族自 1893 年以來釀造優質雅文邑的見證。這款年份酒展現了橡木、香草、乾果和香料的複雜香氣，反映了其精心的生產過程。葡萄分別採收和釀造，確保略帶酸味和芳香的葡萄酒，適合蒸餾。經橡木桶陳釀，這款雅文邑擁有豐富而飽滿的口感，餘味悠長。與羅克福奶酪、黑巧克力、鵝肝或焦糖堅果完美搭配。

The 1980 Delord Vintage Armagnac is a testament to the rich heritage of the Delord family, who have been crafting exceptional Armagnac since 1893. This vintage offers a complex bouquet of oak, vanilla, dried fruit, and spices, reflecting its meticulous production process. The grapes are harvested and vinified separately, ensuring a slightly acidic and aromatic wine ideal for distillation. Aged in oak barrels, this Armagnac boasts a rich and full-bodied profile with a long, satisfying finish. Perfectly paired with Roquefort cheese, dark chocolate, foie gras, or caramelized nuts.

Winery

滴隆雅文邑的故事始於 1893 年，當時旅行釀酒師和酒窖大師 Prosper Delord 將白葡萄酒轉化為雅文邑。釀酒廠位於家族的故鄉 Lannepax，使用連續蒸餾和雙重蒸餾兩種方法。葡萄園佔地 45 公頃，分為 11 塊地，種植四種傳統的雅文邑葡萄品種。酒窖始建於 20 世紀，擁有超過 1000 個橡木桶和十幾個橡木罐，將雅文邑的生命之水陳釀至完美。

The Armagnac Delord story began in 1893 with Prosper Delord, a travelling distiller and cellar master who transformed white wine into Armagnac. Located in Lannepax, the family’s native village, the distillery uses both continuous and double distillation methods. The vineyard spans 45 hectares and is divided into 11 parcels, cultivating the four traditional Armagnac grape varieties. The cellars, dating from the 20th century, house over 1000 barrels and a dozen oak tanks, aging the Armagnac eaux-de-vie to perfection.