Description

• Alcohol %: 12.5%
• Decant Time: 2 hours
• Taste: blackcurrant, black cherry, cedary oak, ripe fruit, balanced acidity, liquorice
• Food Matching: roast lamb, beef bourguignon, mature cheeses
• Grape Variety: Cabernet Sauvignon : 78%, Merlot : 20%, Cabernet Franc : 2%,

Tasting note

2006年的巴頓酒莊展現了聖朱利安葡萄酒的宏偉風範，帶來一場黑色水果的交響樂，以成熟的黑加侖和黑櫻桃為核心。雪松橡木的存在與酒中的平衡酸度和酒精含量和諧地融合在一起，為酒的風味提供了背景。口感上展現了水果的獨特性格，酒的單寧結構良好卻不突兀，導致了一個值得稱道的長度。這個年份，雖然比這個酒莊通常預期的風格來得柔和，但仍然帶有豐富的複雜性和深度，承諾著一個有益的演變。

The 2006 Chateau Leoville Barton is a testament to the grandeur of Saint-Julien wines, offering a symphony of dark fruits with a core of ripe blackcurrants and black cherries. The presence of cedary oak is harmoniously integrated, providing a backdrop to the wine's balanced acidity and alcohol. With a palate that showcases the fruit's distinct character, the wine's tannins are well-structured yet unobtrusive, leading to a finish of commendable length. This vintage, while showing a softer side than typically expected from this estate, still carries a rich complexity and a depth that promises a rewarding evolution.