Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: blackberry, dark cherry, hazelnut, chocolate, pine/resin, chewy tannins, juicy acidity, spice, oak influence, tight finish
• Food Matching: Lamb (roast or stewed), Braised beef or beef ribs, Grilled red meats, Game (venison, wild boar), Aged hard cheeses (Manchego, Pecorino), Hearty stews and dishes with red wine sauce
• Grape Variety: Tinta de Toro , Tempranillo ,

Tasting note

品嚐筆記：酒色濃郁，黑莓與深色櫻桃為主調，伴有榛果、可可和些許松香氣息，口感紮實有嚼勁。中至飽滿的酒體帶著明亮而多汁的酸度，丹寧厚實但不粗糙，收尾緊實且專注。 酒莊與葡萄園：聖典園（Grace's Harvest）來自Toro產區——日照強而晝夜溫差大，有利成熟與酸度保存。葡萄園多為貧瘠、石質土壤、低產管理，果實濃縮且有土地感。 釀製小記：酒款經過桶陳以取得香草、烘烤與堅果的層次，但木香與水果保持平衡，釀酒團隊以較低干預手法保留原始果香與結構感，呈現產區特色與良好陳年潛力。 飲用建議：建議醒酒約一小時，能讓果香更開、丹寧更圓。配烤羊、燉肉或硬質熟成起司尤為合拍。

Tasting Note: Deep ruby to garnet in colour, this Toro shows a concentrated core of blackberries and dark cherries, layered with hazelnut and cocoa notes and a hint of pine-resin. On the palate it is chewy and very structured — medium to full-bodied with ripe, juicy acidity and firm, mouth-coating tannins leading to a tight, focused finish. Producer & Vineyard: From Grace's Harvest in Toro, a region known for hot days and cool nights that help build ripe fruit and balanced acidity. The estate works with low-yielding, stony plots that produce concentrated fruit with natural depth and intensity. Winemaking: Matured on its lees and worked to preserve primary fruit, the wine shows signs of careful oak integration — subtle spice, toast and nutty tones suggest barrel ageing that adds texture without overwhelming the fruit. Minimal intervention in cellar aims to highlight the terroir-driven structure and freshness. Serve & Enjoy: Best decanted for about an hour to open up layers of dark fruit and soften tannins. Pairs beautifully with roasted or braised lamb, grilled steaks, robust stews and aged cheeses.

Winery

聖典園（Grace's Harvest）專注於Toro產區的精釀路線，葡萄園以減產與細緻管理為主，坐落於排水良好的石質土壤上。釀造上採保守的桶陳與低干預手法，目的是保留果實濃度與土地氣質。

Grace's Harvest is a focused producer working within Toro to craft concentrated, terroir-driven wines. The estate emphasizes low yields and careful vineyard practices on stony, well-draining soils; in the cellar they combine traditional maturation with restrained oak to preserve fruit intensity and structure.