Description

• Alcohol %: 15.5
• Decant Time: 60
• Taste: rich, intense, well-balanced, integrated wood, new French oak
• Food Matching: beef dishes, boeuf bourguignon, grilled steaks, venison
• Grape Variety: Syrah : 43%, Cabernet Sauvignon : 42%, Petit Verdot : 15%,

Tasting note

2014年的歐萊雅冒險特釀來自美國帕索羅布爾斯，展現了釀酒師斯蒂芬·阿索對創新的熱情。這款酒質地豐富而強烈，由43%西拉、42%赤霞珠和15%小維多三種葡萄混釀而成，每種葡萄都為這款複雜的酒增添了獨特的風味。經過15個月在81%新法國橡木桶中陳釀，這款酒展現了良好的平衡感，木質和酒精的融合十分和諧。這款特釀是搭配豐盛牛肉菜餚的完美選擇，每一口都能帶來奢華的享受。

The 2014 L'Aventure Estate Cuvee from Paso Robles is a testament to the innovative spirit of winemaker Stephan Asseo. This rich and intense wine is a symphony of 43% Syrah, 42% Cabernet Sauvignon, and 15% Petit Verdot, each varietal contributing to the complex profile. Aged for 15 months in 81% new French oak, the wine boasts a well-balanced character with a harmonious integration of wood and alcohol. The Estate Cuvee is a perfect companion to hearty beef dishes, offering a luxurious experience with every sip.