Description

• Alcohol %: 45.3%
• Decant Time: 20 minutes
• Taste: heather honey, bananas, peaches, pineapple, vanilla, butterscotch, tropical fruits, subtle peat smoke, eucalyptus, sherry oak, bourbon influence, sea spray, mouth-warming, ripe fruit linger
• Food Matching: dark chocolate (70%+), smoked salmon, blue cheese (e.g. Stilton), grilled lamb with herbs, dried figs and walnuts, cigar (optional)
• Grape Variety: N/A ,

Tasting note

品飲筆記：酒液呈暖金色，先聞到一股蜂蜜與花卉蜜感，接着是熟香蕉、桃子與鳳梨的熱帶果香，香草與奶油太妃糖讓整體更顯圓潤。入口飽滿，果甜與蜂蜜交織，背後帶著柔和的海島泥煤煙燻和一抹尤加利的清新，尾韻溫暖而持久，成熟果味在舌上停留良久。 酒莊與釀造：波摩以海岸地形與島上風土為靈感，這款1989年蒸餾、三十年雪莉桶與波本桶混合熟成的作品，呈現雪莉桶的乾果與香料以及橡木的細膩，卻仍保有波摩特有的果香與微妙泥煤。 田地與製程：雖不是葡萄酒，但酒廠周邊的泥炭地、海風吹拂的麥田與傳統煙燻麥芽造就了這支威士忌的骨架。建議用郁金香杯品飲，倒入杯中靜置約20分鐘讓香氣開展；口感上偏向圓潤厚實、暖感強，適合慢慢品味或搭配濃郁風味小吃。

Tasting note: Burnished gold in the glass, this 30‑year Bowmore opens with heather honey, ripe bananas and peaches, layered with pineapple, vanilla and a creamy butterscotch. The palate is rich and rounded — tropical fruit and honeyed sweetness framed by subtle, coastal peat smoke and a cooling hint of eucalyptus. Finish is mouth‑warming and long, ripe fruits lingering on the tongue. Producer notes: Inspired by the terrain around the Bowmore Distillery, this expression reflects the island’s maritime character — driftwood markings, sea glass polish and the persistent whisper of peat smoke. Winemaking/maturation: Distilled in 1989 and matured for three decades in a careful marriage of Sherry hogsheads and Bourbon barrels. Bottled at a measured cask strength of 45.3% ABV, the whisky balances oak influence with the distillery’s signature fruity-smoky profile. Vineyard/terroir notes (distillery context): Born of Islay’s windswept coastline, peat bogs and barley grown for malting, Bowmore’s spirit carries salt-laced maritime notes and nervous peat that underpin the sweeter oak-driven characters. Best enjoyed in a tulip glass, allow ~20 minutes to open up before sipping.

Winery

波摩蒸餾所位於艾雷島，歷史悠久，是蘇格蘭最具代表性的老酒廠之一。酒廠擅長將果香與雪莉桶的乾果、香草風味與島嶼泥煤煙熏巧妙融合。靠海的地理位置帶來鹹感與微妙風土，配合多年雪莉與波本桶熟成，造就波摩獨有的圓潤與層次。

Bowmore Distillery, founded in the late 18th century on Islay, is one of Scotland’s oldest working distilleries. Known for a balanced style that blends fruity, sherried sweetness with island peat smoke, Bowmore matures its spirit in a selection of Sherry hogsheads and Bourbon barrels. The distillery’s coastal location imparts maritime salinity and gentle peat character that sit at the heart of its expressions.