Description

• Alcohol %: 40%
• Decant Time: 10 minutes
• Taste: honeyed, dried fruit, port-cask red fruit, toffee, vanilla, ginger spice, malty, light smoke, nutty, orange peel
• Food Matching: dark chocolate, smoked salmon, blue cheese, roast lamb, toasted nuts
• Grape Variety: none ,

Tasting note

品飲筆記：這款2022克拉甘摩雙重陳年，先以經典橡木桶熟成，再進入波特（Port）紅酒桶後熟，香氣層次豐富。聞到蜜糖、烤蘋果、橘皮與乾果的甜香，伴隨香草與輕微烘焙感，尾端帶有柔和的煙燻與堅果味。口感圓潤、絲滑，甜感與溫暖香料（如薑與肉桂）相互牽引，餘韻細緻而持久。 酒廠小故事：克拉甘摩是典型的Speyside酒廠，擅長製作香氣複雜且富有層次的單一麥芽。此款Distillers Edition延續品牌精神，用後熟波特桶為基礎風格加上果香與甜感而不失平衡。 釀造與桶陳：原料為在地麥芽，使用克拉甘摩獨特的蒸餾器與冷凝方式，保留固有的麥芽香與花香。雙重陳年流程在桶房中慢慢融合，波特桶帶來紅色果實的厚度與絲滑的糖感。 田地與環境：雖非葡萄酒，但來自涅瓦河流域附近的Speyside，當地冷冽的水源與氣候適合生產清晰而優雅的麥芽風格。酒廠與周邊的麥田、泉水和傳統作業共同造就這種特有的香味輪廓。建議直接飲用或靜置10分鐘後再品，亦可加一小滴水打開香氣。

Tasting note: A layered Speyside single malt that opens with a fragrant mix of dried vine fruits and orchard notes—think raisins, orange marmalade and baked apple—overlaid with honey, vanilla and gentle malt. The Port-cask double-maturation adds a plush red-fruit sweetness and soft toffee tones, while a faint smoke and toasted oak provide balance. On the palate it is silky and rounded, with warm spice (ginger and clove), roasted nuts and a long, lingering finish with subtle tannic grip from the cask. Producer notes: Produced by Cragganmore in Speyside, this Distillers Edition follows the distillery’s tradition of complex, aromatic spirit. After primary maturation in traditional oak casks, the whisky receives a secondary finish in Port (ruby-style) casks to impart richer fruit and sweeter spice notes. Winemaking / distillation notes: Made from malted barley and distilled through Cragganmore’s distinctive stills, the spirit is known for its malt-forward, layered aromatics. The double-maturation regime—classic cask then Port-cask finish—adds depth without overwhelming the original character; careful marrying in the rickhouse creates an integrated palate. Vineyard / origin notes: Sourced and produced in Speyside, the distillery benefits from local spring water, cool climate and access to quality barley. The surrounding environment and traditional floor-malt influence contribute to the maltiness and floral undertones typical of Cragganmore.

Winery

克拉甘摩酒廠（Cragganmore）位於Speyside，以香氣豐富、麥芽感明確的單一麥芽聞名。採用傳統麥芽製程、特有的蒸餾器型與細緻的桶房管理。Distillers Edition系列習慣以酒桶後熟，為酒體帶來果香與柔和甜感。

Cragganmore Distillery — a Speyside house known for its aromatic, malt-driven single malts. Traditional floor-malted barley, distinctive still shapes and careful cask management underpin the distillery’s multi-layered style. The Distillers Edition range is finished in select wine casks to add additional fruit and sweetness.