Description

• Alcohol %: 45.8%
• Decant Time: 15 minutes
• Taste: peat smoke, maritime salinity, dried fruits (raisin, fig), toffee and caramel, oak spice, black pepper, dark chocolate
• Food Matching: dark chocolate (70%+), blue cheese / Stilton, smoked or grilled lamb, cured meats, apple tarte tatin or dried fruit desserts, hard aged cheddar
• Grape Variety: not_applicable ,

Tasting note

品嚐筆記：這款釀自天賦海風與泥炭的酒款，於 Amoroso 雪莉桶做雙重熟成，將厚實的雪莉乾果甜香和 Talisker 招牌的海風煙燻融合。香氣先是太妃糖、葡乾與深巧克力的甜潤，接著冒出橡木香與一抹海鹽與煙燻。口感飽滿且油潤，甜果、焦糖與黑胡椒逐層而上，木質香與海味在舌面縈繞，尾韻長而溫暖，帶著雪莉的餘甜與淡淡煙燻。 酒廠說明：Distillers Edition 系列以二次雪莉桶熟成見長，2022 年款以 Amoroso 雪莉桶完成最後調和，強化了乾果與香料的深度，同時保留群島風土的辛香與礦感。 釀造小記：來自 Isle of Skye 的單一麥芽，在傳統銅製壺式蒸餾器裡慢工細作，再入 Amoroso 雪莉桶完成二度成熟。雪莉桶提供甜香與結構，反覆調試桶齡與入桶時機以求質地圓潤。 田地與環境：雖然不是葡萄酒，Talisker 的風格深受當地氣候、泥炭與島上大氣影響——海風吹拂麥田、泥炭地帶的煙燻味道都留存在麥芽中，造就這款帶有海鹽感與黑胡椒辛味的海島風格威士忌。 飲用建議：倒入郁金香杯讓酒液靜置約 10–20 分鐘或滴入數滴水以展開香氣。口感厚實，適合配深色巧克力、熟成乳酪或煙燻肉類，慢慢品味。

Tasting note: Rich and coastal, this Distillers Edition has been double-matured in Amoroso sherry casks to layer sweet dried-fruit character over Talisker’s signature maritime smoke. On the nose: warm toffee, raisins, a lash of dark chocolate and oak spice, with sea-salt and peat smoke weaving through. Palate: full-bodied and oily, delivering concentrated dried fruit, creamy caramel, black pepper and a grilled-wood spice that builds alongside coastal salinity. Finish: long, warming and gently smoky with lingering sweet-sherry notes. Producer notes: Talisker’s Distillers Edition is a selective release where the spirit is finished in Amoroso sherry casks to marry the distillery’s peppery smokiness with plush sherry sweetness. This release (2022) presents an expressive balance between island character and cask-driven richness. Winemaking/distillation notes: Produced at Talisker’s single malt distillery on the Isle of Skye, the whisky is distilled in traditional copper pot stills and allowed a second maturation in Amoroso sherry-seasoned oak, which imparts dried-fruit richness and deeper colour. Careful cask selection and extended marrying in the bottle contribute to the polished mouthfeel. Vineyard/terroir notes (translated for whisky): Sourced from island-grown barley and malted under local conditions, Talisker reflects Skye’s maritime climate — cool, saline air and peat-smoke from local bogs — all of which feed into the malt, giving the spirit its coastal, peppery backbone. Service suggestion: Serve neat in a tulip glass, allow about 10–20 minutes of breathing after pouring (or add a few drops of water) to open the sherry and smoke layers. Ideal for slow sipping and pairing with rich, salty or slightly bitter flavours.

Winery

Talisker 酒廠位於天鵝絨天際的 Isle of Skye，以海風、泥炭煙燻與黑胡椒般的辛味著稱。傳統壺式蒸餾與精選雪莉桶二次熟成，造就既粗獷又細緻的海島單一麥芽風格。

Talisker Distillery – the historic single malt producer on the Isle of Skye known for maritime character, coastal peat smoke and bold peppery notes. Distinctive for its traditional pot-still distillation and wood-driven finishes such as the Amoroso sherry cask used in the Distillers Edition.