2014 Fattoria La Massa 'La Massa'
Description
The 2014 La Massa shows a brilliant ruby color and freshly delineated aromas of cherry, fresh blackberry, light spice and crushed mineral. There is a very attractive note of wild underbrush or bramble that adds a touch of zest and crispness.
- Alcohol %: 13.5%
- Decant Time: 60 minutes
- Taste: Cherry, Blackberry, Light spice, Crushed mineral, Wild underbrush, Bramble
- Food Matching: Grilled red meats, Pasta with rich meat sauces, Aged cheeses, Mushroom risotto
- Grape Variety: Sangiovese : 60%, Cabernet Sauvignon : 30%, Merlot : 5%, Alicante Bouschet : 5%,
Tasting note
2014年的Fattoria La Massa 'La Massa' Toscana IGT展現了托斯卡納風土的迷人魅力。這款結構堅實、風味豐富的紅酒擁有耀眼的紅寶石色澤，散發出櫻桃、新鮮黑莓和淡淡香料的複雜香氣。礦物質的細膩觸感與野生灌木叢的清新氣息在口中巧妙交織，增添了一層引人入勝的活潑與清脆。由技藝精湛的釀酒師Giampaolo Motta精心釀製，這款酒完美平衡了桑嬌維塞的醇厚與赤霞珠的優雅，並以美樂和愛麗珊特布歇的微妙風味作為柔和的點綴。醒酒一小時，方能充分體驗其深度，搭配烤紅肉或豐盛的蘑菇燴飯，定能享受到非凡的美食體驗。
The 2014 Fattoria La Massa 'La Massa' Toscana IGT is a testament to the beauty of Tuscany's terroir. This bold and structured red wine exudes a brilliant ruby hue, inviting you to explore its complex bouquet of cherry, fresh blackberry, and a hint of light spice. A delicate interplay of crushed mineral and wild underbrush adds an intriguing layer of zest and crispness to the palate. Crafted by the skilled winemaker Giampaolo Motta, this wine is a harmonious blend that balances the robustness of Sangiovese with the elegance of Cabernet Sauvignon, softened by the subtle contributions of Merlot and Alicante Bouschet. Decant for an hour to fully appreciate its depth, and pair with grilled red meats or a hearty mushroom risotto for a truly exquisite experience.
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