Description

• Alcohol %: 13.3%
• Decant Time: 60 minutes
• Taste: cherry, blackberry, plum, red berries, violet, herbal, orange zest, fig, chocolate, pepper, mineral, spice, oak, fine tannins, fresh acidity, silky mouthfeel, medium body, long finish
• Food Matching: Beef (ribeye, sirloin), Venison, Roast lamb, Meat in filo pastry, Lamb with red wine sauce, Grilled or roasted red meats
• Grape Variety: Merlot : 67%, Cabernet Franc : 33%,

Tasting note

品飲筆記：這款酒呈現柔順卻有力量的口感，中等偏飽滿，櫻桃與李子香氣交織，並帶有紫羅蘭、香草與些許橙皮的明亮層次。入口質地細緻、單寧優雅不粗獷，酸度清爽，使尾韻帶有巧克力與溫暖香料的餘味。 酒莊與田地：尼恩堡在波爾多被視為能長期陳放的佳作，酒莊重視田間管理：保留植被覆蓋、開葉與側枝修剪，減少病害並保持果實健康。2013 年花期較晚，採收期間特別謹慎以確保成熟均衡。 釀造與陳年：2013 年份於十月初採收，經過嚴格分選後在橡木桶中熟成約16個月，四成新桶的使用提供結構但不搶果味。整體釀程以耐心與精緻為要，讓酒在瓶中逐步綻放細膩風貌。

Tasting Note: A Pomerol that balances elegance and power — ripe red and dark berry fruits open to violet and subtle herbal notes, with hints of orange zest, fig and dark chocolate. The palate is medium-bodied, with silky texture, fresh acidity and fine, well-integrated tannins leading to a lingering, spiced finish. Producer Notes: Château Nénin is presented as a classic Pomerol 'vin de garde' combining tension and refinement. The estate emphasizes careful vineyard work and patience to reveal the wine’s ageing potential and freshness. Winemaking: Harvested in early October, the 2013 vintage underwent meticulous sorting and ageing for 16 months in oak, with around 40% new barrels. The élevage and judicious oak use give the wine structure without overpowering its fruit. Vineyard & Vintage: The 2013 season was challenging — late flowering after a cool spring, careful canopy management and cover crops preserved grape health. Delayed ripening and selective harvest produced concentrated flavors that have softened with time but retain backbone and precision.

Winery

尼恩堡在波美候地區擁有穩固聲望，追求可陳年且優雅的酒款。酒莊強調細緻的田間管理與傳統桶陳技術：保持地面覆蓋、早期開葉和人工精選採收，讓土地與氣候的細微差異在酒中顯現。

Château Nénin has long been regarded among Pomerol estates for producing ageworthy wines that combine power and finesse. Historically linked to the Delon family and under the stewardship of Christian Moueix, the property focuses on careful vineyard work and traditional élevage to express its terroir.