2020 Domaine Albert Grivault Meursault Clos du Murger

一支既有圓潤奶油感，又帶礦質支撐的Meursault——上桌就能討好全場。

【為什麼選它？】
1) 產地優勢 -> Clos du Murger 小地塊，土壤結構讓每口都有礦感層次。好地塊，入口就不同。
2) 傳統釀法 -> 手工採收、橡木桶陳年與細緻的瓶中澱粉接觸，帶出堅果與奶油感但不厚重。
3) 配餐萬能 -> 活潑酸度支撐油脂料理，無論海鮮還是家常烤雞都能搭出好味道。

【侍酒師私房筆記】倒上一杯先聞到烤榛果、溫暖奶油、淡淡香草。入口有圓潤的中段和明亮的柑橘收尾，口腔質地像奶油夾著礦物粉感，餘韻乾淨又持久。醒個三十分鐘能讓香氣更開放，適合慢慢聊的晚餐。

【田地與釀酒】Albert Grivault 在Meursault有小而分散的老藤地塊，手工管理，嚴控產量。Clos du Murger 土壤以石灰岩為主，釀酒時採用控溫發酵與部分木桶熟成，保留果實純淨同時帶出桶香與口感層次。

【場景化配餐指南】香港週末家庭燒雞、朋友聚會的海鮮拼盤、或是想在家重現餐館級蘑菇燉飯時都很合適。像是港式燒鴨碰上這種輕礦感白也出人意表地對味。

【降維打擊對比】比起那些大牌白勃艮第，這瓶在表現上保留了產區的典型風格與桶香，但價格親民；你得到的是看得見的地塊印記，而不是只靠名字溢價的酒款。

A Meursault that pairs silk and structure — a dinner-table showpiece with everyday generosity.

【Why choose it?】
1) Vineyard pedigree -> From Clos du Murger parcels delivering concentrated, terroir-driven character you taste in the first sip.
2) Traditional élevage -> Subtle oak and malolactic integration gives toasted-nut and creamy textures without heaviness.
3) Versatile partner -> Bright acidity keeps the wine lively with richer dishes, so it works across menus.

【Sommelier's private notes】Serve gently chilled, decant for about 30 minutes. Aromas of toasted hazelnut, warm butter, and white stone fruit lead to a rounded palate with citrus lift and a mineral spine. It’s plush yet focused — think buttery mid-palate, then a chalky mineral streak that keeps the finish clean and persistent.

【Winemaking & Vineyard】Albert Grivault farms small, carefully tended holdings in Meursault. Grapes from Clos du Murger are hand-harvested, fermented and aged in oak with controlled use of new wood and careful lees contact to build texture while preserving clarity. The soils here—limestone and limestone-clay—impart the signature mineral tension.

【Occasions】Perfect for a refined weeknight roast, a celebratory lunch, or pairing with comforting seafood dishes in Hong Kong’s harbour-side restaurants.

【Competitive Edge】Compared with big-name white Burgundies, this bottling gives classic Meursault complexity and oak nuance at a far more approachable price — terroir expression without the premium sticker.

Specification

• Alcohol %: 6.5%
• Decant Time: 30 minutes
• Taste: buttery, toasted oak, hazelnut, almond, stone fruit, ripe pear, citrus zest, honey, creamy, mineral, vanilla, balanced acidity, medium-plus body, long finish
• Food Matching: Roast chicken with pan sauce, Monkfish or scallops in a butter sauce, Whelks with mayonnaise or shellfish platters, Mushroom risotto or creamy pasta, Smoked fish omelette, Soft alpine cheeses (Gruyère, Comté)
• Grape Variety: Chardonnay ,

Winery

Albert Grivault 是Meursault的家族酒莊，擅長細分地塊管理。Clos du Murger 這類小園以低產、人工整理樹冠著稱，發酵與桶陳注重平衡，新橡木用量克制，並透過澱粉接觸增加口感層次但不掩蓋礦質本性。

Albert Grivault is a small, family-run producer in Meursault focusing on site expression. Parcels like Clos du Murger are managed with low yields and meticulous canopy work. Fermentation is controlled and élevage is handled in oak with measured new wood, combined with lees stirring to build texture while preserving clarity and mineral focus.