Description

• Alcohol %: 13 - 13.5%
• Decant Time: 2 hours
• Taste: Black fruits, Acidity, Minerality, Spicy notes, Coffee, Vanilla
• Food Matching: Roast lamb, Beef Wellington, Mushroom risotto, Aged cheeses
• Grape Variety: Cabernet Sauvignon : 90%, Merlot : 10%,

Tasting note

2014年的杜霍堡馬歌莊園紅酒，來自著名的波爾多馬歌產區，是一款有機生物動力栽培的佳釀。酒體呈深紅寶石色，展現出純淨和強烈的芬芳。口感豐富，黑果香氣與花香、礦物質和辛香料的味道交織在一起，伴隨著法國橡木桶陳年過程中留下的咖啡和香草豆的細微香氣。入口後，新鮮與結構的和諧平衡立即展現，尾韻強勁而持久。建議醒酒兩小時，以充分體驗其複雜性。搭配烤羊肉或威靈頓牛排，將使您的用餐體驗更上一層樓。

The 2014 Chateau Durfort-Vivens, hailing from the prestigious Margaux appellation, is a testament to the art of Bordeaux winemaking. This organic and biodynamic wine showcases a deep ruby hue and an impressive bouquet of purity and intensity. The palate is greeted with a rich tapestry of black fruits, seamlessly interwoven with floral, mineral, and spicy undertones. A hint of coffee and vanilla bean lingers from its careful ageing in French oak barrels. On the palate, it reveals a harmonious balance of freshness and structure, leading to a powerful and enduring finish. Decanting for two hours is recommended to fully appreciate its complexity. Pair this exquisite wine with roast lamb or beef Wellington to elevate your dining experience.