Description

• Alcohol %: 14.5%
• Decant Time: 1 hour
• Taste: cedarwood, dried plum, blackcurrant, coffee, vanilla spice
• Food Matching: roast duck, grilled steak, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 45%, Cabernet Sauvignon : 45%, Petit Verdot : 5%, Malbec : 5%,

Tasting note

2005年的拉圖賓利堡是梅多克區經典優雅的典範。酒體呈深紅寶石色，帶有石榴石的色調，釋放出雪松木、乾李子和成熟黑加侖子的經典香氣。口感中等，單寧堅實而順滑，酸度和諧平衡。雪松、咖啡和一絲香草香料的細微差別增添了品嚐的複雜性。這款酒非常適合現在或未來幾年享用，是烤鴨盛宴或享受烤牛排或蘑菇燴飯的舒適晚餐的絕佳搭配。

The 2005 Chateau Tour St Bonnet, a sleeper of the vintage, is a testament to the classic elegance of Medoc Bordeaux. With a deep ruby hue tinged with garnet, this wine exudes a classic bouquet of cedarwood, dried plum, and ripe blackcurrant. The palate is greeted with a medium body, firm yet smooth tannins, and a harmonious balance of acidity. Nuances of cedar, coffee, and a whisper of vanilla spice add complexity to the tasting experience. This wine, ideal for enjoying now or over the next few years, is a delightful accompaniment to a roast duck feast or a cozy dinner featuring grilled steak or mushroom risotto.