Description

• Decant Time: 30 minutes
• Taste: Savory, Classic, Red fruit, Earthiness, Spice
• Food Matching: Duck breast with a cherry sauce, Grilled portobello mushrooms, Beef bourguignon
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018年的喬利耶父子酒莊「皮埃爾封閉園」展現了菲克桑一級園經典而鮮明的風味。這款來自法國勃艮第著名葡萄園的可持續生產葡萄酒，以純淨的黑皮諾展現了紅色水果的香氣、細膩的土壤感以及香料的微妙氣息。口感乾爽，酸度平衡，單寧結構良好，酒體中等，風味濃郁，餘韻悠長。開瓶醒酒30分鐘後，您將充分體會其複雜性。搭配櫻桃醬烤鴨胸、烤大蘑菇或豐盛的勃艮第紅酒燉牛肉，將帶來難忘的美食體驗。

The 2018 Joliet Pere & Fils Manoir de la Perriere 'Clos de la Perriere' is a testament to the classic and savory profile of Fixin Premier Cru wines. This sustainably produced wine, hailing from the esteemed vineyards of Burgundy, France, showcases the purity of Pinot Noir with its red fruit aromas, subtle earthiness, and a hint of spice. With a dry palate, balanced acidity, and well-structured tannins, it offers a medium body and an intense flavor that leads to a persistent finish. Decant for 30 minutes to fully appreciate its complexity. Pair this exquisite red with duck breast in a cherry sauce, grilled portobello mushrooms, or a hearty beef bourguignon for an unforgettable culinary experience.