2000 Domaine Nicolas Rossignol Pommard

一瓶有歲月感的 Pommard，成熟的紅果與泥土氣息，喝得到時間帶來的沉穩。

【為什麼選它？】
1) 熟成風味 -> 即開即享：2000 年份已把果實與陳年香整合得非常順。
2) 結構有力 -> 配餐無懈可擊：骨架仍然堅實，能撐得起油脂與野味。
3) 價值明顯 -> 同年齡同層次，價格更親和。

【侍酒師私房筆記】
先聞到紅櫻桃與乾蔓越莓，接著是森林地表、香菇、皮革與一抹煙草；入口中段單寧已被時間磨圓，口感介於絲滑與結實之間，尾段帶著鹹香礦物和溫暖香料。建議醒酒約 30–60 分鐘，讓層次慢慢展開。

【田地與釀法】
來自 Pommard 的小面積園地，黏土與石灰交錯，控制產量並以人工採收。釀造偏向傳統路線：溫和浸皮、使用法國橡木陳年（新桶比例節制）、長時間瓶陳，讓果味轉為複雜的陳年風格。

【場景化配餐指南】
家中週末烤鴨、親友聚餐的烤肉盤、或是與陳年乾酪配搭——都能把這瓶酒的層次拉出來。

【降維打擊對比】
相比一線大牌的高昂價格，這瓶提供了可立刻品飲的老年份風貌與 Pommard 的結構感，是懂酒但想划算入手的好選擇。

An aged Pommard with the layered savoury elegance only time can give.

【Why choose it?】
1) Mature complexity -> immediate drinking pleasure: twenty-plus years in bottle has knit fruit and earth into a seamless whole.
2) Distinct Pommard structure -> food-friendly backbone: firm but polished frame that stands up to rich dishes.
3) Exceptional value for age -> tertiary notes at a far friendlier price than top-tier names.

【Sommelier's Private Note】
Aromas open to red cherry and dried cranberry, then deepen into forest floor, wet mushroom, and leather — edged by tobacco and warm spice. On the palate it shows medium-plus body: silky but substantial, with lingering savory length and softened tannins. Best experienced after a short decant to revive tertiary nuances and reveal inner sweetness.

【Winemaking & Vineyard Notes】
From a focused Pommard terroir, hand-harvested fruit is treated with traditional Burgundian care: gentle extraction, maturation in French oak with measured new wood, and patient cellaring that allows primary fruit to evolve into complex, savory layers. The site's clay-limestone soils and attentive yields give the wine its characteristic structure and minerality.

【Occasions & Pairing】
Ideal for intimate dinners: roast duck at home, a weekend beef roast, or a cheese course with aged Comté. It brings mature, layered depth to convivial meals where food and wine trade flavours.

【Competitive Edge】
Offers tertiary complexity and Pommard firmness without the premium of the most famous négociants — a smart pick for collectors and serious diners seeking age and character at a pragmatic price.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, dried cranberry, forest floor, mushroom, leather, tobacco, savory spice, earthy minerality, medium tannin, long finish
• Food Matching: Roast duck / Chinese roast duck, Roast goose, Game birds (quail, guinea fowl), Châteaubriand / grilled beef, Comté or aged hard cheeses, Mushroom dishes / escargots in red sauce
• Grape Variety: Pinot Noir ,

Winery

Domaine Nicolas Rossignol 是座紮實的 Pommard 小莊，走傳統手作路線。酒莊管理小面積園地、人工採收、並以節制的新桶與長期瓶陳來處理酒款。土壤以黏土與石灰為主，造就酒體結構紮實、帶礦物感與陳年潛力的風格，是講究原土風味的典型 Burgundian 代表。

Domaine Nicolas Rossignol is a focused Pommard producer rooted in traditional Burgundian practice. Small holdings, manual harvesting and careful oak maturation are hallmarks; the domaine aims to express site character—firm structure, earthy minerality and age-worthy composition—rather than overt new oak. Wines are handled with restraint and typically show a classic, savory profile with good cellar potential.