Description
- Alcohol %: 13.8%
- Decant Time: 30 minutes
- Taste: fresh berry, plum, black pepper, potpourri, terra-cotta
- Food Matching: duck breast with a cherry sauce, grilled salmon, wild mushroom risotto
- Grape Variety: Pinot Noir : 100%,
Tasting note
2019年巴斯菲利酒莊17K黑皮諾,來自澳洲維多利亞州吉普斯蘭,是一款生物動力栽培的輕盈且芬芳的佳釀。輕輕醒酒後,便散發出新鮮漿果、李子的香氣,伴隨著黑胡椒和香料的迷人氣息,以及獨特的陶土風味。口感上,這款酒質地濃郁,集中,卻又保持了令人愉悅的平衡,活潑的酸度和細膩而有力的泥質單寧交織出一幅精彩的味覺畫卷。這款黑皮諾彰顯了釀酒的精心工藝,為品酒愛好者帶來一次引人入勝的感官體驗。
The 2019 Bass Phillip Bin 17K Pinot Noir from Gippsland, Victoria, is a biodynamic marvel that captivates with its light and perfumed character. A brief decanting reveals a heady bouquet of fresh berries, plum, and an intriguing mix of black pepper and potpourri, all underlined by a distinctive terra-cotta note. On the palate, this wine is both dense and concentrated, yet it maintains a delightful balance with lively acidity and fine, powerful tannins that are reminiscent of clay. This Pinot Noir is a testament to the meticulous care in winemaking, promising an enticing experience for the senses.