2016 Chateau Malescot Saint Exupery

2016年的馬利詩歌堡展現了瑪歌產區的優雅與複雜性。香氣中帶有黑莓、波森莓、濃縮咖啡與甘草的層次，口感豐富，充滿多汁的黑色水果與櫻桃酒香。經過12個月的橡木桶與陶罐熟成，酒體達到新鮮與濃郁的完美平衡。絲滑的單寧與悠長的餘韻，充分展現了瑪歌的精緻風格。非常適合搭配牛肉、鹿肉或陳年切達起司。

The 2016 Chateau Malescot-St-Exupery is a stunning Margaux wine that showcases the elegance and complexity of its terroir. With a bouquet of blackberry, boysenberry, espresso, and licorice, it offers a dense and plush palate filled with layers of juicy black fruits and cherry liqueur. Aged for 12 months in a mix of barrels and amphoras, this wine achieves a perfect balance of freshness and opulence. The silky tannins and long finish make it a true representation of Margaux's finesse. Ideal for pairing with beef, venison, or aged cheddar.

Specification

• Alcohol %: 13.3 - 13.5%
• Decant Time: 90 minutes
• Taste: blackberry, boysenberry, espresso, licorice, black cherry, ripe cherry, plum, cassis, tobacco, nougat, silky finish
• Food Matching: Beef, Venison, Sirloin steak with beef dripping and Merlot gravy, Ribeye steak with red wine sauce, Cheddar cheese
• Grape Variety: Cabernet Sauvignon : 55%, Merlot : 37%, Cabernet Franc : 6%, Petit Verdot : 2%,

Winery

馬利詩歌堡是瑪歌產區的一座歷史悠久的酒莊，屬於三級酒莊。酒莊以其精細的釀酒工藝聞名，採用混凝土發酵槽進行發酵，並結合橡木桶與陶罐熟成，完美融合傳統與創新。

Chateau Malescot St Exupery is a historic estate in Margaux, classified as a 3ème Grand Cru Classé. Known for its meticulous winemaking, the estate uses concrete vats for fermentation and a mix of barrels and amphoras for aging, ensuring a balance of tradition and innovation.