Description
- Alcohol %: 16.5%
- Decant Time: 2 hours
- Taste: Asian spice, prune, raisin, black pepper, espresso, black plum, blueberry extract, crème brûlée
- Food Matching: braised beef cheeks, wild mushroom risotto, dark chocolate desserts, gorgonzola cheese
- Grape Variety:
Corvina
: 60%,
Rondinella
: 20%,
Oseleta
: 10%,
Croatina
: 10%,
Tasting note
2008年達爾富諾蒙特洛多萊塔酒莊的阿馬羅尼展現了瓦爾波利切拉DOCG產區釀酒的精湛工藝。酒精濃度達16.5%，這款酒濃郁而溫暖，非常適合慢慢品味。香氣複雜，帶有亞洲香料、乾梅子、葡萄乾，以及黑胡椒和濃縮咖啡的氣息。口感濃郁，黑李、葡萄乾、藍莓精華和奢華的焦糖布丁風味層次豐富，由順滑的單寧和柔和的酸度支撐。酒體飽滿，風味濃烈，餘韻悠長。開瓶醒酒兩小時，將使這款酒充分展現其風采，是搭配豐盛菜餚和濃郁甜點的絕佳選擇。
The 2008 Dal Forno Romano Vigneto Monte Lodoletta is a testament to the art of winemaking in the Amarone della Valpolicella DOCG. With a robust 16.5% ABV, this wine is rich and warming, perfect for contemplative sipping. The bouquet is a complex array of Asian spices, dried fruits like prune and raisin, with a hint of black pepper and espresso. On the palate, it offers a concentrated experience with flavors of black plum, raisin, blueberry extract, and a luxurious crème brûlée, all supported by smooth tannins and soft acidity. The wine's full body and intense flavors are balanced by a long, satisfying finish. Decanting for two hours will allow this wine to fully express its character, making it an excellent companion to hearty dishes and rich desserts.
