Description

• Alcohol %: 14%
• Decant Time: 2 hours
• Taste: black olives, earth, dried rosemary, red fruit, meaty core, drying tannins, rich, warming
• Food Matching: roast lamb, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon : 64%, Merlot : 36%,

Tasting note

2010年的玫瑰二牌展現了聖愛斯特弗產區非凡的風土和釀酒技藝。這款酒擁有深邃的紫黑色澤和鮮明的紫色邊緣，散發出濃郁的黑橄欖、泥土和乾迷迭香的香氣。口感上，肉質的核心伴隨著提振的紅果味，豐富的單寧既堅實又帶有泥土感，卻出人意料地柔順。餘韻悠長、豐富且溫暖，是搭配豐盛料理的絕佳選擇。這款酒由64%赤霞珠和36%梅洛混釀而成，在法國橡木桶中陳年，增添了它的複雜性和魅力。建議醒酒兩小時，以充分體驗其深度和細膩之處。

The 2010 Chateau Montrose La Dame de Montrose, hailing from the esteemed Saint-Estephe appellation, is a testament to the exceptional terroir and winemaking prowess of the region. This wine, with its opaque purple/black hue and vivid purple rim, exudes concentrated aromas of black olives, earth, and dried rosemary. On the palate, it reveals a meaty core with lifted red fruit notes, supported by plentiful firm and earthy tannins that surprise with their suppleness. The finish is long, rich, and warming, making it a perfect companion to hearty dishes. With a blend of 64% Cabernet Sauvignon and 36% Merlot, this wine is aged in French oak barrels, adding to its complexity and charm. Decanting for two hours is recommended to fully appreciate its depth and nuances.