Description

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: citrus, lemon, lemongrass, pear, hay, saline, stone minerality, fresh herbs, crisp acidity, long finish, balanced, flinty
• Food Matching: Shellfish, Crab, Lobster, Yellowtail (sashimi), Vegetable dumpling, Grilled langoustine, Chaource cheese, Light fish with truffle sauce
• Grape Variety: Chardonnay ,

Tasting note

品飲筆記：這款夏布利帶著清爽而有力的第一印象，打開杯蓋就能嗅到檸檬皮、香茅與細緻草本香，隨之而來的有梨子與乾草的溫柔果味。口感以明快的酸度為主導，中段呈現緊湊的鹹感與礦物緊張感，細緻而不張揚，尾韻清晰且悠長。生產風格：出自小規模莊園 Domaine les Temps Perdus（Clotilde Davenne 系列），注重田間管理與地塊分選，採手工採摘與低干預原則，讓土地脈絡能在酒中被清楚呈現。釀造手法：冷發酵保存清新果香，與酒泥接觸以增加口感厚度與圓潤度，但不強調新木味，重視純淨與平衡。葡萄園環境：坐落夏布利的石灰與化石黏土（Kimmeridgian）土壤，氣候清涼，果實成熟緩慢，因而帶出典型的礦質感與緊緻酸度。搭配建議：冰鎮略冷、醒20分鐘左右風味更開放，最適合海鮮、清淡日式料理或口味細膩的奶酪。

Tasting note: Bright and focused, this Chablis opens with a vivid thread of lemon zest, lemongrass and delicate herb aromas, followed by pear and hay. A pronounced saline, stone-mineral core gives the wine its driving energy. On the palate the attack is brisk and precise — taut acidity carries ripe citrus and orchard fruit, while fine mineral tension and a touch of savory detail lead to a long, restrained finish. Producer notes: Made by Domaine les Temps Perdus under the Clotilde Davenne label, this wine reflects a small-scale, terroir-driven approach: careful parcel selection in Chablis, low yields and hand harvesting. Winemaking: Gentle pressing and cool fermentation preserve primary fruit, with lees contact to build texture and balance; aging is managed to emphasize purity over oak imprint. Vineyard: Vineyards sit on classic Chablis Kimmeridgian soils of limestone and fossil-rich marl, in a cool climate that favors slow ripening and pronounced minerality. Serve slightly chilled and allow a short opening time to reveal the wine's aromatic layers.

Winery

Domaine les Temps Perdus（Clotilde Davenne 系列）為小型莊園，以精準且低干預的風格著稱，重視地塊特性與果實純淨，常以嚴謹田間管理和手工採收來呈現夏布利的礦質風格。

Domaine les Temps Perdus (Clotilde Davenne) is a small, terroir-focused producer in Chablis known for precise, low-intervention whites that highlight soil expression and freshness.