Description

• Decant Time: 30 minutes
• Taste: green, flinty, dry, mineral
• Food Matching: goat cheese, shellfish, grilled fish, asparagus dishes
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

2019年的帝蒂酒莊燧石，是對已故偉大的帝蒂·達格諾的傳承，以及他兒子路易斯-本傑明持續卓越的見證。這款曾被標記為普伊芙美的葡萄酒，純粹表達了長相思葡萄的風味，展現出乾爽、礦物驅動的特性，並帶有向該地區的燧石土壤致敬的火石邊緣。建議稍微醒酒30分鐘，讓錯綜複雜的風味得以展開。這款葡萄酒與山羊奶酪、貝類、烤魚或蘆筍菜餚完美搭配，是對盧瓦爾河谷風土的慶祝。

The 2019 Louis-Benjamin - Didier Dagueneau Silex is a testament to the legacy of the late, great Didier Dagueneau, and the continued excellence under his son Louis-Benjamin. This wine, once labeled as Pouilly-Fumé, is a pure expression of Sauvignon Blanc, showcasing a dry, mineral-driven character with a flinty edge that pays homage to the silex (flint) soils of the region. A brief decant of 30 minutes is recommended to allow the intricate flavors to unfold. Perfectly paired with goat cheese, shellfish, grilled fish, or asparagus dishes, this wine is a celebration of the Loire Valley's terroir.