2008 Domaine Nicolas Rossignol Bourgogne Chardonnay

成熟勃根地風範，一杯就能感受到烘烤堅果與蜂蜜韻，適合想即開即飲的你。

【為什麼選它？】
1) 成熟風味 → 立即享受：乾果、焦糖與堅果層次已到位，無需再等；
2) 傳統桶陳與澱粉接觸 → 口感圓潤：帶奶油感但不厚重，配食更合拍；
3) 酒莊照顧與產地表現 → 高性價比：有質感的勃根地風味，價格更親民。

【侍酒師私房筆記】倒入杯中呈現深金色，第一口有烤杏仁和烤蘋果的乾香，緊接著奶油般的中段，酸度帶動整體節奏，收尾是帶蜂蜜與香草的長韻。這支酒更像是成熟後的溫柔款，適合慢慢聊、慢慢配菜。

【場景化配餐指南】週末家中烤雞或香草牛油烤火雞；週五下班約三五知己吃海鮮前菜（煙燻培根包生蠔很match）；或與熟成奶酪一同品味，適合香港講究味道但不想太張揚的場合。

【降維打擊對比】比起某些大牌動輒天價的年分酒，這瓶更直接、易飲且有土地感—成熟了的風格，價錢卻更實在，送禮或自飲都合適。

An elegant, mature Burgundy that marries toasted oak and honeyed maturity—built for sipping and for memorable dinners.

【Why choose it?】
1) Mature complexity -> Immediate reward: ready-to-drink layers of dried fruit, nut and honey without waiting years.
2) Classic Burgundian élevage -> Balanced oak and lees give texture without heaviness, perfect for food pairing.
3) Provenance at value -> Domaine care and terroir expression at a fraction of top Grand Cru prices.

【Sommelier’s Notes】Glass pours reveal golden hues and a nose of toasted almond, baked yellow apple, and a whisper of beeswax. The palate is warm with a rounded mid-palate from lees ageing, framed by fresh citrus acidity and a long, honeyed finish with subtle vanilla and oak spice. Serve lightly chilled after a 30-minute open to let the tertiary aromas breathe.

【Occasion & Pairing】Ideal for a relaxed weekend roast in Hong Kong, an intimate seafood starter with friends, or a cheese course to close a special meal. Think: Sunday roast with herb butter, oysters with a smoky twist, or lunchtime fish that needs a gentle, structured white.

【Competitive Edge】Delivers old-vine character and traditional Burgundian élevage without the Grand Cru price tag—mature, expressive and exceptionally food-friendly.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: toasted almond, dried apricot, yellow apple, buttery lees, vanilla & toasted oak, lemon pith, minerality, honeyed finish
• Food Matching: Roast chicken or turkey with herb butter, Oysters or shellfish wrapped in smoked bacon, Brown shrimps with brown butter, Pan-seared brill or delicate white fish, Mild toffee cheeses (e.g., aged Comté)
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Nicolas Rossignol 屬於家族式小莊，注重低產與手工管理。田間以保護性栽培為主，釀酒室採傳統桶陳與細緻托管，讓土地的石灰質礦物感和成熟果實在酒中自然流露。

Domaine Nicolas Rossignol is a family-run Burgundian domaine known for traditional viticulture and careful élevage. The domaine focuses on low-yield plots, gentle cellar work and élevage that respects terroir expression, producing wines with clarity, texture and honest maturation.