Description

• Alcohol %: 13.5 - 14%
• Decant Time: 1 hour
• Taste: Savory, Classic, Red fruit, Earthy, Balanced tannins
• Food Matching: Duck breast with a red wine reduction, Mushroom risotto, Grilled lamb chops, Aged hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

2011年的賈克父子酒莊香波木西尼展現了勃艮第葡萄酒經典而鮮明的風味。來自尊貴的科特德紐伊地區，這款酒散發著紅色水果的香氣，並帶有大地的氣息。口感中的單寧平衡，酒體適中，尾韻細膩。葡萄經過細心的釀造過程，使用原生酵母和慎重的橡木桶陳年，確保了酒的真實表達。Les Drazey和Les Argillières的葡萄園，擁有獨特的土壤結構，為這款酒增添了獨特的個性。適合醒酒一小時，與鴨胸紅酒汁、蘑菇燴飯或烤羊排等佳餚完美搭配。

The 2011 Domaine Dujac Chambolle-Musigny is a testament to the classic and savory profile of Burgundy's finest. This wine, hailing from the esteemed Cote de Nuits region, offers a symphony of red fruit aromas intertwined with earthy undertones. The palate is graced with balanced tannins and a medium body, leading to a refined finish. Crafted with meticulous care, the grapes undergo a gentle vinification process, with indigenous yeasts and a thoughtful oak regimen, ensuring the wine's authentic expression. The vineyards of Les Drazey and Les Argillières, with their unique soil composition, contribute to the wine's distinct character. Perfectly suited for decanting for an hour, it pairs splendidly with dishes such as duck breast, mushroom risotto, or grilled lamb chops.