2022 Famille Paquet Saint Veran En Creches

暖烤堅果遇上柑橘清新，熟成感與活力同時在杯中跳舞。

【為什麼選它？】
- 古老與新植並存 -> 1943–2009 年不同年齡的地塊，層次自然到位，喝得出土地感。
- 精準釀造 -> 12 個月橡木桶＋9 個月不銹鋼，帶出烤香不蓋過果酸。
- 有機栽培 -> 果實更純粹，酸度清爽，能當桌上多道菜的萬用白酒。

【侍酒師私房筆記】打開是烤榛子、淡淡奶油感和檸檬皮的亮點，口中有礦質的粉感把味道撐起來，收結長而有力。杯中轉一轉，從溫潤到清爽的變化很討喜，適合想要成熟口味但不想太厚重的人。

【田地與釀造】來自 Domaine des Valanges／Paquet 家族在 Saint-Véran 的石灰質坡地，採有機栽培。葡萄分批入桶，先在橡木桶熟成，再回不銹鋼整合果酸，平衡度做得很好。

【場景化配餐指南】周末烤雞、朋友小聚的海鮮奶油飯、或是與 Manchego 乾酪拼盤都很合拍；在香港可配烤豉油雞或嫩煎帶子，簡單又體面。

【降維打擊對比】比同級別的名牌布根地更親民，卻保有老藤與橡木熟成的那種深度——性價比高，適合想要升級餐酒但不想破產的人。

An oak-aged Saint-Véran that balances toasty, nutty maturity with bright citrus lift—approachable now, interesting to cellar.

【Why choose it?】
- Heritage vineyards -> Vines planted 1943–2009 bring depth and complexity you feel on the palate.
- Thoughtful élevage -> 12 months in oak followed by stainless maturation gives warm toast and a clean finish, not heavy oak.
- Organic approach -> Fruit shows pure energy and bright acidity, a fresher take on classic Mâconnais style.

【Winemaker & Vineyard Notes】Domaine des Valanges (Famille Paquet) works organically in Saint-Véran’s limestone-rich sites. Old and younger blocks are harvested to balance concentration and freshness.

【Winemaking Notes】Fermented and aged 12 months in oak casks, then a further 9 months in stainless steel to preserve citrus clarity while integrating oak-derived toast and nuttiness.

【Sommelier’s Private Note】Medium-bodied with a satin mid-palate: imagine warm hazelnut and grilled lemon rind, then a chalky energy that tightens into a long, citric finish. It’s impressive alongside roasted poultry or richer seafood—gives you richness without feeling heavy.

【Occasion & Pairing】Perfect for a weekend roast at home, an intimate dinner of shellfish, or sharing plates with cured cheeses and earthy mushrooms. In Hong Kong, pair with roasted soy-chicken or a buttery scallop course.

【Competitive Edge】Offers the texture and oak complexity of pricier Burgundies but at a fraction of the cost—organic fruit, old vines and careful élevage deliver depth usually found in more expensive cuvées.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: toasty oak, toasted nuts, citrus zest, chalky minerality, creamy mid-palate, medium-bodied, long expressive finish, bright acidity
• Food Matching: Spatchcock roast chicken / roast poultry, Creamy seafood (scallops, crab risotto), Mushroom risotto or pasta with butter sauce, Grilled white fish or tempura, Manchego or aged hard cheeses, Ham & cheese crêpe
• Grape Variety: Chardonnay : 100%,

Winery

Domaine des Valanges — Paquet 家族酒莊

Domaine des Valanges (Famille Paquet)