Description

• Alcohol %: 10.5%
• Decant Time: 0 minutes (no decanting; serve chilled 8–10°C)
• Taste: peach, apricot, citrus zest, floral, herbal, minerality, off-dry, lively acidity, filigree finish
• Food Matching: Stone fruit tart or fruit-based desserts, Spicy Asian dishes (Thai, Sichuan), Roast pork with apple compote, Smoked salmon and oily fish, Sushi and sashimi, Soft cheeses (Brie, Camembert) and blue cheese
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：這款晚收半乾來自班卡斯特，前調帶出熟桃、杏與柑橘皮的清甜果香，花香與草本氣息點綴其中。入口清爽，酸度活潑把半乾的餘糖拉得很精緻，礦物感和纖細的尾韻讓整體既輕盈又有層次。 酒莊背景：馬庫斯·梅麗特在摩塞爾地區名聲卓著，關注單一園地的風土表現與低產量管理，追求每個園塊的清晰輪廓。 釀造手法：採晚收手工採摘，低溫發酵以保留香氣，控制發酵節奏以保留適量餘糖成就半乾平衡。釀程中避免過度橡木影響，保持果香與礦物純淨。 葡萄園與風土：來自班卡斯特陡坡的板岩土壤，坡向與涼爽氣候令果實緩慢成熟，賦予明亮酸度與石頭般的礦物感。酒體輕盈、口感細緻，非常適合冰鎮後立即享用或於數年內陳放發展風貌。

Tasting Note: A graceful off-dry Spätlese from Bernkastel that opens with bright peach and apricot aromas over citrus zest and floral whispers. The palate shows energetic, racy acidity that frames gentle residual sweetness, with subtle herbal and mineral threads and a delicate, filigree finish. Producer Notes: From the cellar of Markus Molitor, a name synonymous with precise Mosel winemaking, this bottling is part of the Bernkasteler Badstube selection. The estate focuses on low yields and site expression, harvesting late to capture ripeness while preserving freshness. Winemaking Notes: Hand-harvested late-harvest parcels were gently pressed and fermented cool to retain aromatic lift. Fermentation is halted or slowed to leave a touch of residual sugar, creating the characteristic feinherb balance between sweetness and high acidity. Minimal oak influence keeps the profile pure and bright. Vineyard Notes: Sourced from steep, slate-rich slopes in the Bernkastel area, the vineyards benefit from Mosel’s cool climate and long ripening season. Shallow, stony soils and sun-exposed aspects lend minerality and tensile acidity, making the wine vibrant and age-worthy within its drinking window.

Winery

馬庫斯·梅麗特酒莊位於摩塞爾，是家族經營的名莊，擅長在陡峭的板岩坡地細心耕作。酒莊重視田間管理與精準的釀造工藝，目標是呈現清晰的風土特色與摩塞爾獨有的涼爽細緻感。

Weingut Markus Molitor is a highly regarded family-owned estate in the Mosel, known for meticulous vineyard work on steep slate slopes and a focus on expressive, site-driven wines. Markus continues the house tradition of careful harvesting and precise cellar practices to showcase the region’s cool-climate finesse.