Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: apricot, peach, honey, citrus zest, floral, anise, fennel, minerality, balanced sweetness, focused acidity, long finish
• Food Matching: Fruit-based desserts (apple strudel, fruit tarts), Duck liver terrine / foie gras, Venison terrine and rich game starters, Spiced Asian dishes (Thai sweet-and-sour prawns), Blue cheese and rich soft cheeses
• Grape Variety: Riesling ,

Tasting note

來自艾登納天階的精選甜酒，香氣以蜜桃、杏與蜂蜜打底，帶有清新的花香與典型的茴香／茴香籽氣息，礦質感明顯。口感豐滿但不厚重，甜度豐富而被緊緻的酸度支撐，產生清爽與層次感；尾韻細緻且持久。 酒莊與釀法：馬庫斯梅麗特在摩澤爾以注重園務與選果聞名，天階地塊為陡峭板岩斜坡，夜間涼爽使果實保留香氣與酸度。採收嚴格挑選，溫和壓榨、低溫發酵以保留香氣與純淨度，最終以平衡的餘糖與活力酸度呈現甜酒的優雅。 飲用建議：稍微醒30分鐘左右更能釋放香氣，冰爽飲用最能體現甜與酸的平衡。搭配果派、鴨肝或帶微辣的亞洲料理都很合適。

This Goldene Kapsel Auslese from the Treppchen site opens with a bright bouquet of ripe orchard fruits and honeyed notes, threaded with floral lift and a distinctive anise/fennel character from the slate terroir. On the palate it shows concentrated stone-fruit and citrus-zest flavors balanced by racy acidity, delivering medium body, a lush yet finely structured sweetness and a very long, focused finish. Producer notes: From Weingut Markus Molitor, this selection represents late-harvest fruit from steep, slate-rich parcels in Erden. Grapes are carefully hand-selected to achieve ripe, botrytised or late-harvest concentration when appropriate, then gently pressed and fermented slowly to preserve aromatic precision. Winemaking & vineyard: The wine reflects meticulous vineyard work on the Treppchen terraces — cool Mosel nights and mineral slate soils give vibrancy and signature anise-fennel notes. Fermentation is controlled and slow to retain purity; residual sweetness is balanced by lively natural acidity, allowing excellent ageing potential. Serving suggestion: A brief decant (about 30 minutes) will open aeration and perfume. Serve chilled alongside fruit desserts, foie gras or nuanced spicy-Asian dishes.

Winery

馬庫斯梅麗特酒莊為摩澤爾的家族酒莊，著重園地分級與人工精選，尤其擅長經營陡峭的板岩梯田。酒莊以細緻的田間管理與低干預釀法見長，保留果香與清晰酸度，讓酒款既有當地風土特色也具長期陳年實力。

Weingut Markus Molitor is a family-owned estate in the Mosel valley known for rigorous vineyard selection and a site-driven approach. Markus Molitor focuses on terraced slate vineyards and careful cellar work to produce wines with precision, vibrant acidity and long ageing potential. The Goldene Kapsel designation highlights specially-selected late-harvest fruit from top parcels.