Description

• Alcohol %: 11.5%
• Taste: crisp citrus, green apple / pear, ripe pineapple, floral, slate/mineral, fine mousse, dry/Brut, toasty/autolytic, energetic acidity, fresh, brisk finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Shellfish and sushi, Lightly spiced Asian dishes, Soft cheeses and charcuterie, Aperitif / hors d'oeuvres
• Grape Variety: Riesling ,

Tasting note

這款寺院山精選汽泡，氣泡細緻而持久，入口爽脆有彈性。香氣帶柑橘、青蘋果與熟鳳梨的果香，並有花香與礦石氣息，餘韻隱約帶些酵母麵包香。酒體清爽，酸度活潑，乾型風格非常適合當開胃酒或搭配海鮮與輕食。酒莊在韋倫的陡峭片區以手工採摘與慎選地塊聞名，釀造時強調輕柔壓榨、低溫發酵與瓶內或罐內進行二次發酵並在澱粉上熟成，最後以 Brut 劑量鎖住清新與礦感。

A bright, refined Brut Sekt from Wehlen with fine, persistent mousse and a dry, energetic profile. Aromas lean toward ripe pineapple, citrus peel and white floral notes, underpinned by a cool slate mineral thread and subtle toasty lees character. On the palate it presents crisp acidity, compact fruit and a clean, refreshing finish—precise and food-friendly. Produced by Markus Molitor with attention to parcel selection and gentle handling; secondary fermentation and lees contact give the wine its brioche complexity while a Brut dosage keeps the focus on freshness.

Winery

馬庫斯梅麗特酒莊位於摩澤爾韋倫，是家族經營的優良酒莊，以精準、尊重產地著稱。酒莊重視手工採收與低產量管理，陡坡板岩土壤與涼爽氣候讓出品保有明亮酸度與礦感。

Weingut Markus Molitor is a family-owned Mosel estate celebrated for precise, site-driven wines. Based in Wehlen, the team focuses on careful vineyard selection, low yields and traditional techniques to express the cool-slope terroir with clarity and finesse.