Description

• Alcohol %: 11.5 - 12%
• Decant Time: 30 minutes
• Taste: floral, white orchard fruit, lemon zest, green apple, stone fruit, spice, slate minerality, zesty acidity, crisp, focused long finish
• Food Matching: Octopus marinated in lemon, Linguine with bottarga, Goat cheese (Chèvre en croûte), Roasted root vegetables and squash, Lightly spiced Asian seafood (e.g., ceviche, sashimi), Salads with citrus vinaigrette
• Grape Variety: Riesling : 100%,

Tasting note

品飲筆記：前段花香與細緻辛香相伴，白果與柑橘皮的果香清晰，口中帶有礦石與板岩的緊實感。酒體中等偏輕，酸度明亮而有彈性，酸與礦感交織出一條緊湊的中段，收結集中且持久。 酒莊與田地：來自摩澤爾的一家名莊，採選老藤（Alte Reben）坡地的果實，這些園地多為陡峭板岩土壤，採低產量與人工採收，重視田間管理與選果，以確保風土能夠在酒裡清晰呈現。 釀造風格：在釀造上追求清新與純粹，採用低溫發酵保存香氣，並在澄清與陳放過程中保持輕柔處理，適度的酒泥接觸帶來口感厚度但不搶走鮮明酸度。 飲用建議：開瓶可先醒30分鐘讓香氣伸展，清爽的酸度非常適合搭配海鮮與帶酸或鹹味的小點，亦可收在酒窖中陳年數年以發展更複雜的礦質與蜂蜜調性。

Tasting note: Bright and expressive on the nose with layered floral and spicy aromas, followed by a core of white orchard fruit, lemon zest and a stony, slate-like minerality. The palate is medium-bodied with energetic, well-integrated acidity that frames a compact, focused mid-palate and leads to a long, precise finish. Producer notes: From the Alte Reben (old-vine) selection of a respected Mosel estate, this bottling highlights low-yield parcels from steep, slate-rich sites. The producer aims for purity and site expression through meticulous vineyard work and selective harvesting. Winemaking notes: Fermented cool to preserve aromatic clarity, with careful maturation on fine lees to add texture without obscuring freshness. Winemaking is restrained and precise — gentle handling, limited intervention and attentive cellar management produce a wine of clarity and balance. Vineyard notes: Grapes sourced from old vines planted on steep slopes with classic Mosel slate soils. Low yields, hand-harvesting and precise sorting concentrate flavor and mineral tension, giving the wine its characteristic drive and finesse. Ageing & cellaring: Approachable now after a short rest in the glass, yet structured enough to develop in bottle over the medium term. Drinking window recommended through 2026–2040.

Winery

馬庫斯·梅麗特的酒莊在摩澤爾享有盛名，擅長從陡峭板岩坡地與成熟老藤中釀出講究風土的酒款。酒莊重視田間功夫與低產管理，採取細緻的人工採收與分級選果；釀造上講求低溫發酵與溫和陳放，目標是把礦質、酸度與果香保留在酒中，呈現淡雅而有層次的風格。

Weingut Markus Molitor is a Mosel estate renowned for its precise, site-driven wines sourced from steep slate slopes and mature vines. The operation focuses on low yields, careful vineyard selection and restrained cellar work to showcase clarity, minerality and vibrant acidity. Their bottlings range from strict village expressions to single-parcel releases, all reflecting a balance between traditional attention to terroir and modern cellar precision.