Description

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: citrus zest, ripe orchard fruit, white flowers, stone fruit, bright citrus acidity, slate minerality, saline streak, concentrated yet precise, clean, lingering finish
• Food Matching: grilled or poached seafood (lobster, scallops), sushi and sashimi, spicy Asian dishes (Thai, Sichuan), pork belly or roast pork with citrus, soft goat cheese and mild semi-hard cheeses, salads with vinaigrette and herbs
• Grape Variety: Riesling : 100%,

Tasting note

來自著名的塞爾廷閣「日晷」單一園，這支2020年乾型精選帶出鮮明而集中的風味。香氣以柑橘皮、白花與熟蘋果、桃類果香為主，口中則是活潑的酸度與緊緻的礦物感互相拉扯，帶出彈性與層次。酒體雖有飽滿濃度，但整體清爽利落，尾韻帶一抹鹹感與礫岩感，餘味悠長。 酒莊風格：馬庫斯‧梅麗特是家族經營的摩澤爾名莊，專注單一園表現，重視田間管理與地塊特色。日晷園選果偏向成熟但保持新鮮感。 釀造手法：人工採收並精挑果實，輕柔壓榨、低溫發酵以保留香氣，使用短期與細緻的接觸陳年手法增加質地但不掩蓋礦物性。 葡萄園環境：園地為陡峭向南的板岩坡，日照集中、熱量累積良好，老藤與窄植株距讓果粒風味更集中，礦質表現明顯，喝得到田地的風土印記。

A focused single‑site dry Auslese from the famed Zeltinger Sonnenuhr, this 2020 offers intense, pure aromatics and an energetic palate. Expect citrus zest, ripe orchard fruits and white florals lifted by a pronounced slate minerality. The mouthfeel is concentrated yet finely tuned — bright acidity drives a poised midpalate while a saline thread and racy citrus notes carry through to a long, clean finish. Producer notes: From the Markus Molitor stable, a family‑run Mosel estate renowned for expressing individual vineyard sites. The Sonnenuhr bottlings are selected for ripe, concentrated fruit grown on steep, sun‑exposed slate slopes. Winemaking notes: Hand‑harvested and carefully sorted, grapes are gently pressed and fermented cool to preserve aromatic clarity. Fermented to dryness with controlled temperature and subtle lees contact to add texture and weight without masking the site’s minerality. Vineyard notes: Zeltinger Sonnenuhr is a south‑facing, steep slate site that concentrates ripeness and mineral expression. Old vines and meticulous canopy management produce small, intensely flavored berries that translate directly into pinpoint purity and salinity in the glass.

Winery

馬庫斯·梅麗特位於摩澤爾，是以田地表現著稱的家族酒莊。酒莊重視陡坡板岩園的細緻管理與低介入釀造，力求把每塊地的風土與純淨風味帶上酒瓶。

Markus Molitor is a family‑run estate in the Mosel, celebrated for its meticulous single‑vineyard bottlings. The team emphasizes careful vineyard work on steep slate slopes and low‑intervention, terroir‑driven winemaking to showcase site specificity and purity.