Description

• Alcohol %: 7.5%
• Decant Time: 30–60 minutes
• Taste: candied orange peel, dried apricot, stone fruit, forest honey, salted caramel, flinty mineral, subtle smoke, lively acidity, concentrated sweetness, long finish
• Food Matching: Fruit-based desserts (apricot tart, fruit strudel), Foie gras / duck liver parfait, Blue cheese or aged cheeses, Spicy-sweet Southeast Asian dishes (Thai sweet-and-sour prawns), Light pastries and nut-based desserts
• Grape Variety: Riesling : 100%,

Tasting note

來自馬庫斯‧梅麗特日晷頂級園的精選甜白，香氣像是果醬與蜜餞混合：糖漬橙皮、乾杏與森林蜂蜜的層次感明顯。口感豐滿但不黏膩，酸度俐落，礦物與一絲鹹焦糖、微微煙燻味為甜味帶來平衡，尾韻乾淨且持久。酒莊以陡峭的板岩斜坡與向陽園地著稱，採收時以人工嚴選果串，低溫發酵、不入橡木，保留新鮮度與礦感。建議開瓶後醒半小時到一小時，搭配水果甜點或鵝肝都很迷人。

This Goldene Kapsel bottling from Markus Molitor's Zeltinger Sonnenuhr is an Auslese of concentrated poise. Aromas of candied orange peel, dried apricot and a thread of forest honey lead into a palate that balances plush sweetness with vivid, sculpting acidity. Mineral and flinty notes—plus a touch of salted caramel and faint smokiness—give depth and an elegant savory counterpoint. Unoaked and carefully selected from sun-exposed, steep slate slopes, the wine shows dense texture and a long, refined finish that will reward short-term cellaring but is already singing after a 30–60 minute decant.

Winery

馬庫斯·梅麗特是摩澤爾一個以細緻分園與嚴謹選果聞名的家族酒莊。日晷園位處陡峭板岩坡，受陽光與反射熱影響良好，因而果實成熟集中。酒莊採人工分級、溫和壓榨與低溫發酵，不用橡木桶以保留清爽與礦感。這樣的做法讓甜酒有鮮明果香、清晰酸度與悠長餘韻，既可早飲也耐久藏。

Weingut Markus Molitor is a family-run estate in the Mosel renowned for meticulous, site-driven bottlings. Working steep, slate-rich vineyards such as the famed Zeltinger Sonnenuhr, the team focuses on hand-harvested selection and gentle cellar work. For this Goldene Kapsel Auslese, only the best grapes are picked late and sorted, pressed carefully and fermented cool in stainless steel to preserve primary fruit and mineral clarity. The result is concentrated, elegant and built to age — widely praised by critics upon release.