Tequila Mi Campo Blanco

Tequila Mi Campo Blanco

Tequila Mi Campo Blanco

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Tequila Mi Campo Blanco

品飲筆記:酒體呈現清亮銀白,散發甘草、白巧克力與淡淡香草、玫瑰花瓣的香氣。入口中段柔順,帶出一抹細緻甜感,香草風味在餘韻回來時與微微的植物味交織,整體感覺親切但不複雜。

酒莊小檔案:Tequila Mi Campo 位於哈利斯科,專注把產區的清新與花香保留在成品中,風格偏向純淨、易飲,適合喜歡明快口感的人。

釀造方式:此款為白牌(未長時間熟成)風格,蒸餾後以最小的介入保留新鮮的香氣,讓香草、花香與天然植物感更直接地呈現。

田園與產地:所用的龍舌蘭種植於哈利斯科的田地,當地日照充足、土壤排水佳,這樣的環境帶來明亮的果香與帶點礦感的底色。飲用建議可短暫醒置十分鐘,風味更顯層次。


Tasting note: Bright, silvery-clear blanco showing aromatic notes of liquorice, white chocolate and a delicate veil of vanilla and rose petal perfume. On the palate it feels medium-bodied with a gentle sweetness that lifts vanilla back into the aftertaste alongside subtle vegetal nuances.

Producer notes: Crafted by Tequila Mi Campo in Jalisco, this blanco aims to showcase a fresh, floral-agave profile with an approachable texture and clean finish. Reviews have highlighted its pure aromatics and balanced mid-palate.

Winemaking notes: Bottled unaged to preserve primary freshness, the spirit is handled to retain floral and vanilla-tinged notes. The result is a bright, honest expression with restrained oak influence and a focus on aromatic clarity.

Vineyard (agave) notes: Sourced from agave grown in Jalisco’s characteristic landscapes, the plants benefit from warm sun and well-draining soils that help produce a lively, fragrant spirit with mineral and vegetal undertones.

 

Specification

  • Alcohol %: 40%
  • Decant Time: 10 minutes
  • Taste: liquorice, white chocolate, vanilla, rose petals, vegetal, delicate sweetness, medium-bodied, gentle finish
  • Food Matching: ceviche, grilled fish or shrimp tacos, guacamole, citrus-marinated seafood, spicy Mexican dishes (e.g., tacos al pastor), soft cheeses (e.g., queso fresco)
  • Grape Variety: Blue Agave (Agave tequilana) : 100%,

 

Winery

Tequila Mi Campo,位於哈利斯科,致力保留龍舌蘭的清新與花香,採用細緻蒸餾與低干預手法呈現純淨風味。

Tequila Mi Campo — a Jalisco producer focused on expressing the bright, floral character of agave through careful distillation and gentle handling.

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