2012 Dom Perignon Gift Box

2012 年唐培里儂展現出優雅又有力的個性。香氣先是白花與細緻奶油泡沫，接著有熟杏、柑橘皮與礦土的粉感，白胡椒和一抹綠意的酸韻帶出清新感。口感細緻但充滿能量：氣泡綿密，酸度明快，酸味與微苦交織，舌頭後段浮現烤杏仁、姜與淡淡煙草香，餘韻帶鹹感與餅香。釀造上採傳統法瓶中二次發酵，長時間與酵母接觸以換取奶油感與複雜度；2012 年是多變的一年（有霜、有冰雹，夏季炎熱，秋季乾爽）——正是這種張力與對比，造就了酒的緊緻結構與陳放潛力。開瓶前建議冷藏後靜置約半小時，讓香氣慢慢張開；搭配海鮮或稍帶油脂的料理都很合適。

2012 Dom Pérignon Brut is a vintage Champagne of pronounced energy and precision. The bouquet is layered—powdery white flowers, ripe apricot and a bright citrus peel sit alongside a mineral ash note and hints of white pepper. On the palate it opens with a creamy, fine mousse before becoming remarkably taut and lively: rhubarb and mint lift the mid-palate while toasted almond, subtle espresso and tobacco accents frame a saline, penetrating finish. Producer notes underline the vintage’s contrasts—intensity tempered by taut acidity and a biting bitterness that ultimately brings structure. Made by Dom Pérignon using the traditional method with extended lees contact and careful cellar ageing, the 2012 reveals both immediate charm and serious ageing potential. Best served well-chilled and given a short period of gentle aeration to unfurl its aromatic layers.

Specification

• Alcohol %: 12.5%
• Decant Time: 30 minutes
• Taste: minerality, chalk, citrus zest, mandarin peel, white flowers, apricot, rhubarb, white pepper, brioche, toasted almond, pistachio, ginger, tobacco, espresso, creamy mousse, saline, star anise
• Food Matching: Shellfish (oysters, crab, lobster), Salmon with yuzu dressing, Rabbit with cream sauce, Lemon mousse and citrus desserts, Aged hard cheeses (Pecorino), Light Japanese starters
• Grape Variety: Chardonnay , Pinot Noir , Pinot Meunier ,

Winery

唐培里儂為莫艾香檳旗下的頂級年份香檳，現歸屬於 LVMH。酒莊以只出品真正的年份香檳著稱，釀造過程重視選果、瓶中二次發酵與長期與酵母接觸的陳年，目標是抓住每個年份的獨特能量與細緻度。團隊在田間與酒窖都講究細節，讓酒款既符合慶典的華麗，也有收藏的深度。

Dom Pérignon is the prestige cuvée produced under the house of Moët & Chandon and managed within LVMH. Built on a philosophy of vintage expression and meticulous cellar work, Dom Pérignon releases only true vintages after careful blending and extended ageing on lees. The house pursues a balance of energy and finesse—harvest decisions, ageing regimes and a focus on texture define its style.