Remy Martin Club

色澤：溫暖的銅色光澤。聞香：法國橡木桶的影響先帶出烘烤的杏仁與溫和肉桂香，隨後是陳年果乾和香料氣息。入口：口感圓潤、層次豐富，乾果的甜韻、微微的甘香豆與烘焙咖啡交織，橡木單寧細緻但不顯突兀。生產說明：CLUB 以大香檳與小香檳產區的精選蒸餾酒調和（70% 大香檳 / 30% 小香檳），採用傳統銅壺蒸餾並在法國橡木桶中長期陳放。葡萄園與土壤：來自富含白堊與石灰質的田地，為基酒帶來優雅與陳年潛力。建議飲用方式：開瓶後稍微透氣（約15分鐘）更能展現香氣，適合搭配濃郁起司、黑巧克力或風味重的燻烤料理。

Appearance: a warm, shimmering copper hue. Nose: concentrated aromas from ageing in French oak — burnished almonds, warm cinnamon and hints of sweet spice. Palate: a layered and generous spirit that unfolds rich dried apricot, nutmeg and roasted coffee, supported by toasted oak and gentle spice. Structure: velvety and full-bodied with multiple aromatic facets and a long, lingering finish. Producer notes: Rémy Martin CLUB is crafted from a careful selection of Grande Champagne (70%) and Petite Champagne (30%) eaux-de-vie, distilled in traditional pot stills and matured in French oak barrels. Winemaking notes: classic double distillation, long oak ageing to marry spice and fruit, finished with a T-top cork. Vineyard notes: the Fine Champagne blend sources eaux-de-vie from chalky, limestone-rich soils of Grande and Petite Champagne, giving finesse and ageing potential. Serve slightly aerated to reveal layers; pairs well with rich, flavourful dishes.

Specification

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: apricot, burnished almond, cinnamon, nutmeg, roasted coffee, French oak, spiced, rich, velvety, long finish, dry
• Food Matching: dark chocolate (70%+), blue or aged cheeses, roasted or smoked meats (duck, pork), foie gras, roasted nuts and spiced desserts
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Winery

人頭馬（Rémy Martin）是干邑界的經典酒莊之一，現隸屬 Rémy Cointreau 集團。酒莊著重於 Fine Champagne 調和，從大香檳與小香檳優良產區挑選基酒，採用銅壺蒸餾與法國橡木桶長期陳年，追求風味的細緻與層次感。

Rémy Martin — one of Cognac’s most iconic houses, established centuries ago and now part of the Rémy Cointreau group. The house specializes in Fine Champagne blends drawn from Grande and Petite Champagne crus, selecting and ageing eaux-de-vie in French oak to achieve harmony, depth and a signature refined richness.