Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: flowers, black cherry, bay leaf, smoke, espresso, licorice, dark chocolate, minerality, ripe dark red fruits, cocoa
• Food Matching: grilled lamb chops, beef bourguignon, mushroom risotto, aged cheeses
• Grape Variety: Merlot : 75%, Cabernet Franc : 25%,

Tasting note

貝霍杜夫2012年的尚貝霍杜夫堡是聖艾美倫特級園的典範。這款酒具有經典的風味，經過90分鐘的醒酒後，展現出花香、黑櫻桃和月桂葉的香氣，伴隨著煙熏、濃咖啡和甘草的微妙氣息。口感豐富而飽滿，優雅地過渡到醇厚的質感。迷人的礦物質感與成熟的深紅色水果、可可和濃咖啡豆的味道相得益彰，在餘韻中縈繞不去。這款酒由斯特凡·德倫昂庫爾的專業製作，真實地表達了其白堊黏土土壤的特性，以及源自20世紀初的葡萄藤的傳承。

The 2012 Duffau-Lagarrosse Chateau Beausejour is a testament to the grandeur of Saint-Emilion Grand Cru. This wine, with its savory and classic profile, unfolds beautifully after 90 minutes of decanting, revealing a bouquet of flowers, black cherry, and bay leaf, with hints of smoke, espresso, and licorice. The palate is rich and full-bodied, elegantly transitioning to a lush texture. A delightful minerality complements the ripe, dark red fruits, cocoa, and espresso bean nuances that linger in the finish. This wine, crafted with the expertise of Stéphane Derenoncourt, is a true expression of its chalky-clay terroir and the heritage of vines dating back to the early 20th century.