Description

• Alcohol %: 14%
• Decant Time: 1 hour
• Taste: ripe red fruits, leafy cabernet notes, tannic grip, jammy, fresh acidity, dry tannic finish, warm alcoholic richness
• Food Matching: grilled red meats, roast lamb, mature cheeses, earthy vegetable stews
• Grape Variety: Cabernet Sauvignon : 53%, Merlot : 43%, Petit Verdot : 4%,

Tasting note

2010年的波夢堡展現了豐富的古典風味，是上梅多克區葡萄酒的典範。酒體呈現深邃的暗紅寶石色澤，散發著成熟紅果與典型的葉綠卡本內香氣。口感上，強勁的單寧結構與果醬般的紅果風味相得益彰，尾韻悠長，新鮮的酸度為這款酒增添了活力。乾燥的單寧與溫暖的酒精豐滿感相互平衡，使其成為一款有著優雅演變潛力的佳釀。開瓶醒酒一小時，讓它的複雜風味得以充分展現，搭配烤紅肉或成熟的乳酪，將是一次絕佳的餐酒體驗。

The 2010 Chateau Beaumont is a testament to the classic and savory profile of Haut-Medoc wines. Exhibiting a deep, dark ruby red hue, this wine greets you with a bouquet of ripe, warm red fruits intertwined with distinctive leafy cabernet notes. On the palate, it offers a robust tannic structure and a core of jammy red fruit flavors, leading to a lengthy finish accentuated by refreshing acidity. The dry tannic notes are beautifully balanced with a warm alcoholic richness, making it a wine that promises to evolve gracefully. Decant for an hour to fully appreciate its complexity and pair it with grilled red meats or mature cheeses for an exquisite culinary experience.