2018 Domaine Joliet Fixin 1er Cru Clos de la Perriere Rouge

品飲筆記：一打開杯蓋便有清晰的紅果香氣，櫻桃與野莓交織，帶出些微林下草本與礦物氣息。口感中等偏雅，酸度明亮，丹寧細緻但有支撐感，尾韻帶些辛香與石灰質的餘味。
酒莊介紹：喬利耶（Joliet et Fils）為家族小產量酒莊，重視田間管理與分級園表現，手工採收與嚴格篩選是他們的堅持，力求每一瓶能表達出自家Clos的獨特性。
釀造工藝：沿用布根地傳統手法，採用溫和浸皮與分批發酵，部分新橡木陳年以增加結構但不搶走果味，讓酒體保持清晰與層次。
葡萄園與土壤：田皮埃爾Clos位處排水良好的石灰質泥土，土壤礦物感明顯，產量受控以求濃縮度與平衡，這片田地賦予酒款紮實的骨架與優雅的礦質感。
品飲建議：建議醒酒約45分鐘後飲用，可顯現更多香氣與口感細節。搭配烤鴨、野味、蘑菇料理或成熟半硬乳酪最為合拍。

Tasting Note: Bright red-cherry and raspberry aromas open with hints of forest floor, dried herbs and a discreet spicy note. On the palate the wine is medium-bodied with lively acidity, silky yet present tannins and a mineral-tinged finish that lingers.
Producer Notes: From Joliet et Fils’ Manoir de la Perrière, this Premier Cru reflects the estate’s focus on site expression: hand-harvested fruit from the Clos, careful sorting and restrained use of oak give priority to clarity and terroir.
Winemaking Notes: Traditional Burgundian vinification — gentle extraction, native and selected yeasts, and maturation in well-judged oak (partial new barrels) to add structure without masking fruit. The 2018 vintage shows ripe concentration balanced by freshness.
Vineyard Notes: The Clos de la Perrière parcel sits on stony, limestone-influenced soils with good drainage, producing grapes with compact fruit, aromatic lift and an underlying mineral core. Yields are managed for concentration and balance.
Serve slightly chilled after decanting (about 45 minutes) for best aromatic lift. Pair with roast duck, game birds, mushroom-based dishes, veal in sauce or aged semi-hard cheeses.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, forest floor, earthy mineral, savory spice, silky tannins, fresh acidity, medium body, subtle oak, lingering finish
• Food Matching: Roast duck, Game birds (pigeon, goose), Veal with creamy or Calvados sauce, Mushroom dishes and earthy preparations, Charcuterie and cured meats, Gruyère and semi-hard cheeses, Oeufs en meurette / rich egg dishes
• Grape Variety: Pinot Noir : 100%,

Winery

喬利耶家族酒莊以小產量、重視分級田的風土呈現著稱。田間細心管理、人工採收和傳統釀法是日常，追求果香與礦質感的平衡，酒款風格優雅不做作。

Joliet et Fils is a family-run domaine committed to expressing the character of individual climats. Small-scale production, careful vineyard work and traditional cellar practices produce wines that balance finesse and site-specific mineral energy.