2023 Antoine Lienhardt Bourgogne Pinot Noir

正宗勃根地風味，紅果清爽＋泥土感，輕鬆上桌就能討好一桌人。

【為什麼選它？】
1) 產區真實感 -> 勃根地礦物與紅果直接到你杯中，但價位友善。
2) 酒莊低調釀法 -> 控制橡木與萃取，保留果味與細緻口感，入口順不傷胃。
3) 配菜廣泛 -> 酸度活潑、單寧細緻，烤味、菌菇、海魚都好搭。

【侍酒師私房筆記】輕聞有清爽的紅櫻桃、草莓皮和一抹林下蘑菇土；入口中段酸度帶動，質地偏輕中等，單寧細如絲，尾段帶輕微香料與鹹肉感。建議醒半小時，溫度偏低一點更能感受活潑紅果，慢醒後泥土與香料會更突出。

【場景化配餐指南】週末回家配燒味、朋友小聚配蘑菇燉飯、平日晚餐配煎三文魚或清炒時蔬，都很有表現。想要討好長輩就配燒鴨，年輕一點的朋友會愛它的果酸與單寧平衡。

【降維打擊對比】比起同價位的大廠標籤，這支更像是有靈魂的勃根地：土壤感明確、果味不被過多木頭蓋掉，性價比高，適合想要真實風土感的買家。

Elegant everyday Burgundy: bright red fruit and gentle earth in an easy-drinking, food-friendly package.

【Why choose it?】
1) Village-level terroir translated simply — real Burgundian minerality that lifts the fruit -> enjoy classic regional character without the lofty price.
2) Handled with restraint in cellar — subtle oak, careful extraction -> transparent fruit and silky mouthfeel that pairs widely.
3) Fresh, versatile profile — juicy acidity and fine grip -> great for both weekday dinners and shared tasting moments.

【Sommelier's private notes】On the nose: clear red cherries, dried strawberry and a hint of forest floor with a floral top note. On the palate: light-to-medium body, bright acidity that propels flavors, fine gentle tannins and a soft, savoury finish. Best served slightly cool and given half an hour to open — blossoms into more spice and earthy detail after decanting.

【Occasions & Pairing】Perfect for Hong Kong-style roast meat nights, casual dinner parties, weekday fish or mushroom dishes, and sharing with friends over small plates. Pairs especially well with roast duck, char siu, earthy risottos and soft cheeses.

【Competitive edge】Offers authentic Burgundy character — fruit-driven, terroir clarity and supple texture — at a price that outperforms many mass-marketed labels. A smart pick for drinkers who want classic style without the premium markup.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: red cherry, strawberry, cranberry, earthy/mushroom, delicate spice, floral lift, silky texture, bright acidity
• Food Matching: Cantonese roast duck, Char siu / roast pork, Mushroom risotto, Grilled salmon with soy glaze, Soft washed-rind cheeses, Wild mushroom dishes
• Grape Variety: Pinot Noir : 100%,

Winery

里納特酒莊是一個小型家族式酒莊，重視田間管理與風土呈現。葡萄多以人工採收，釀造時力求溫和萃取，橡木使用節制，目標是保留果實明亮與土地特質，做出配餐性強的日常好酒。

Antoine Lienhardt operates as a small domaine in Burgundy focused on expressing terroir with minimal intervention. Vines are tended with traditional techniques, hand-harvested and vinified to preserve freshness. Cellar work emphasizes gentle extraction and modest oak influence to keep the wines transparent and food-friendly.