2018 Ca' Rome Romano Marengo Barolo Rapet DOCG

要品嚐 Barolo 最強悍、最硬骨架的一面，Serralunga d'Alba 絕對是無二之選。Ca' Rome 的 2018 年份 Rapet 來自這片充滿鈣質黏土的黃金陡坡，莊主兼傳奇釀酒師 Romano Marengo 堅持低產量人工採收，並使用傳統大木桶默默陳釀，完美保留了風土最真實的野性美。開瓶後，緊致的紅莓、核桃殼與一抹優雅的煙草香氣撲鼻而來。入口一瞬間，你會感受到那標誌性的強勁單寧與清脆酸度，像一件剪裁精準的西裝，將濃郁的紅果風味完美包裹。這款酒不走討好大眾的甜美路線，而是以極具層次感的泥土、乾花與礦物餘韻征服你的味蕾。建議給它一點時間醒酒，你會看著它從緊繃逐漸綻放出極具誘惑力的溫柔層次，絕對是追求極致結構感飲家的心頭好。

Step into the majestic world of Piedmontese royalty with Ca' Rome's 2018 Rapet. Born from the sun-drenched, calcium-rich clay soils of Serralunga d'Alba, this bottle represents the pinnacle of old-school craftsmanship refined by modern precision. On the nose, it opens with a tightly-wound core of wild red berries, crushed nut shells, and a noble whisper of cured tobacco leaf. The palate is a masterclass in structure: medium-to-full-bodied with firm, athletic tannins that provide an impeccable frame for the concentrated, focused fruit. Hand-harvested and aged patiently in large Slavonian oak casks, it retains a brilliant, food-friendly acidity that dances on the tongue. It demands a bit of patience in the glass, slowly revealing layers of dried roses and forest floor—a true connoisseur's wine built to evolve gracefully until 2040.

Specification

• Alcohol %: 14.5%
• Decant Time: 90 minutes
• Taste: Red Berries, Tobacco, Nut Shells, Earthy, Firm Tannins, Mineral
• Food Matching: Roasted Lamb Rack with Rosemary, Slow-cooked Wild Boar Pappardelle, Aged Parmigiano-Reggiano
• Grape Variety: Nebbiolo : 100%,

Winery

Ca' Rome 莊園

Ca' Rome