2020 Caillou Blanc du Chateau Talbot

這款2020年的大寶白酒是83%的白蘇維翁和17%的賽美蓉的精彩混釀。它提供了一種複雜而奶油般的風味，帶有黃色柑橘、橙皮、杏仁和金銀花的香氣。口感奶油般，圓潤，豐富，是海鮮、家禽、素食和開胃菜的完美搭檔。該酒在酒渣上經過8個月的攪拌桶陳釀，增加了其複雜性和深度。在接下來的幾年內最好享用，並且在服務前應醒酒約一小時。

This 2020 Chateau Talbot Caillou Blanc is a delightful blend of 83% Sauvignon Blanc and 17% Semillon. It offers a complex and buttery profile with notes of yellow citrus, orange rind, almonds, and honeysuckle. The palate is creamy, round, and lush, making it a perfect companion for seafood, poultry, vegetarian dishes, and appetizers. The wine has been aged on lees with stirring in barrels for 8 months, adding to its complexity and depth. It is best enjoyed within the next few years and should be decanted for about an hour before serving.

Specification

• Alcohol %: 13.7%
• Decant Time: 1 hour
• Taste: Yellow citrus, Orange rind, Almonds, Honeysuckle, Creamy, Round, Lush
• Food Matching: Seafood, Poultry, Vegetarian, Appetizers and snacks
• Grape Variety: Sauvignon Blanc : 83%, Semillon : 17%,