Description

• Alcohol %: 12%
• Decant Time: 30 minutes
• Taste: citrus zest, lemon, green apple, brioche, toasted almond, chalky minerality, saline, fine mousse, vibrant acidity, long precise finish
• Food Matching: Shellfish, Crab, Lobster, Oysters, Sushi, Light creamy cheeses
• Grape Variety: Chardonnay ,

Tasting note

這款2007年份的香檳帶著輕快又俐落的口感，入口先是清新的柑橘皮與青蘋果，隨後轉為烘焙麵包皮與烤杏仁的香氣。氣泡細緻，酸度明快但不刺口，礦感帶出岩石與海風般的鹹味，尾韻乾淨且回味悠長。釀造過程重視田間管理與瓶中陳年，低劑量處理讓果實與麵包皮香氣能充分融合。適合搭配各式海鮮、牡蠣或奶油較輕的料理，建議開瓶後靜置約半小時，讓香氣慢慢綻放。

A poised and elegant vintage Champagne showing citrus-driven freshness and detailed autolytic notes. Bright lemon peel and green apple open first, then evolve into toasted brioche, almond skin and a definite chalky minerality. The mousse is fine and persistent, acidity lively and well integrated, carrying a long, saline finish with a subtle honeyed warmth. Ideal served well-chilled; allow about 30 minutes in the glass for the aromatics to broaden. Pairs beautifully with shellfish, oysters, lobster and lighter creamy dishes.

Winery

Louis Dousset 為一個重視田間細節的酒莊，採用精選園塊的頂級果實，人工採收與嚴格挑選並重。酒廠沿用傳統釀造法，瓶中長時間與酒泥相伴以累積烘焙與酵母風味，出瓶時劑量偏低，目的是保留清新與風土的輪廓。葡園多為排水良好的石灰質土壤，生產中追求低產量與成熟度控制，造就這款結構分明、礦感突出的年份香檳。

Louis Dousset is a respected grower-producer crafting focused Grand Cru Blanc de Blancs from prized parcels. The house favours meticulous vineyard work, hand-harvest and careful selection at sorting. Winemaking follows traditional méthode champenoise with extended lees ageing to develop autolytic complexity and a refined mousse; dosage is kept modest to preserve freshness and terroir expression. The result is elegant, mineral-driven Champagne with layered texture and precision.