Champagne Vincent Bliard Les Fondamentaux Brut 1er Cru

品飲筆記：杯中展現明亮活潑的氣息，先是白葡萄柚與橙皮的清新果香，接著跳出野莓的細緻果味，尾韻伴有些許薑餅與烤麵包皮的溫暖香氣。氣泡細緻持久，入口酸度爽利，口感乾淨俐落，餘味清新又帶回甘。

酒莊與釀造：這款來自小型酒莊的Premier Cru香檳，注重田間管理與酒窖細節，偏好傳統、優雅的風格。酒廠採用傳統瓶內發酵法，長時間與酒泥接觸以提升奶油與烘烤麵包的口感層次，但依舊保留鮮明酸度與爽脆感。

葡萄園環境：葡萄來自具石灰岩與白堊底質的優良園地，涼爽氣候與斜坡採光讓果實成熟均衡。低產量管理與分地塊精選，確保每批基酒都有清晰的礦質感與活力。

飲用建議：不建議醒酒，冷藏至適飲溫度即可，搭配海鮮、輕炸料理或柔和奶香的奶酪都很合宜。

Tasting note: Bright and energetic from first pour, this Premier Cru bottling opens with zesty grapefruit and orange peel, layered with wild raspberry and a warm hint of gingerbread. Fine, persistent bubbles lift the palate, revealing toasted brioche and a clean mineral streak. The finish is dry, vibrant and refreshing.

Producer notes: Made by a thoughtful grower-producer in Champagne, this cuvée reflects a focus on precision and terroir. The style leans traditional and food-friendly, aiming for tension and finesse rather than overt oak or weight.

Winemaking notes: Produced by the traditional method with extended lees contact to build texture and brioche character. The house blends base wines to achieve balance and uses careful dosage to keep the wine in a classic brut style—crisp, lively and poised.

Vineyard notes: Grapes are sourced from Premier Cru sites with chalky soils and cool-climate exposure that preserve bright acidity and aromatic lift. Low-yield viticulture and meticulous parcel selection contribute to the clarity and energy of the finished wine.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (do not decant; serve well-chilled 8–10°C)
• Taste: lively, zesty citrus, grapefruit, orange peel, wild raspberry, gingerbread, fine bubbles, energetic, dry, toasted brioche, minerality
• Food Matching: Shellfish (oysters, crab, lobster), Prawn tempura (ebi tempura), Light fish curry (mild spices, coconut milk), Soft creamy cheeses (Chaource), Light desserts (sweet soufflé)
• Grape Variety: Pinot Noir : 50%, Chardonnay : 30%, Meunier : 20%,

Winery

文森特布里亞（Champagne Vincent Bliard）為一個生產者酒莊，主要來自Premier Cru產區。酒莊注重田間細作與手工採收，分地塊挑選基酒，採用傳統瓶內二次發酵並在酒泥上延長陳釀，以取得細緻氣泡和烘烤、奶油感的結構，同時保持清爽酸度與地域特色。

Champagne Vincent Bliard is a grower-producer based in the Premier Cru belt of Champagne. The estate emphasizes careful viticulture and traditional winemaking: hand-harvested grapes, parcel selection and the méthode traditionnelle with thoughtful lees ageing. The house style favors precision, clarity and food-friendly structure.